Method for processing starching-free freshwater shrimp meat

A processing method, shrimp technology, applied in shrimp/lobster processing, preservation of fruits and vegetables, protection of fruits/vegetables with a coating protective layer, etc., can solve the problems that the processing process has not been introduced in detail, and achieve obvious economic benefits and social benefits Benefit, low cost, remarkable effect

Inactive Publication Date: 2015-07-29
高邮市阳光特种水产专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Taste stirring, etc., but the pretreatment process and later storage, transportation and other processing processes of shrimps are not introduced in detail; the same "CN 102813271 A A Preparation Method for Frozen Shrimp" provides shrimp pretreatment and finished product preparation process, without Involves important post-work methods such as packaging and inspection of finished shrimp products

Method used

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Experimental program
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Embodiment Construction

[0078] The present invention will be described in detail below in conjunction with specific embodiments.

[0079] 1. Raw material inspection and pretreatment

[0080] 1. The purchased raw shrimp should be preliminarily screened. Requirements: the color is light brown or light cyan with brownish yellow, the gill filaments are clear, white or light brown, the shrimp body is complete, the smell is normal, no peculiar smell, and the meat is tight Elastic; the body of the shrimp is clean and smooth, free from attachments, silt and other foreign impurities. After the raw shrimp enters the factory, it is manually sorted, and the shrimp that have died due to fishing and transportation should be placed separately in the unqualified raw material pretreatment area for treatment, and should not be transferred to the next process for processing.

[0081] 2. Raw shrimp should be stored in a clean shrimp bucket. Ice should be added to keep fresh, and the temperature of the shrimp body shoul...

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PUM

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Abstract

The invention discloses a method for processing starching-free freshwater shrimp meat and belongs to the technical field of processing of aquatic products. One integral set of method is provided for processing of freshwater shrimps through the operation procedure including preprocessing of raw materials, shelling, grading, starching, quick-freezing, cold storage and transportation. The method is simple to operate, low in cost and remarkable in effect, and has obvious economic benefits and social benefits.

Description

technical field [0001] The invention belongs to the technical field of aquatic product processing, and in particular relates to a method for processing freshwater pulp-free shrimp. Background technique [0002] Shrimp meat is pure shrimp meat obtained by using live shrimp as raw material and removing the shrimp head, shrimp tail, shrimp shell and shrimp intestine. Shrimp as a dish is fresh and refreshing, easy to digest, suitable for all ages, and is very popular among diners. [0003] Shrimp is rich in nutrition, not only high in protein content, but also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients, which can protect the cardiovascular system, reduce the content of cholesterol in the blood, and prevent arteriosclerosis. Prevention of high blood pressure and myocardial infarction. At the same time, minerals such as phosphorus and calcium have tonic effects on young children and pregnant women. In additi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C29/02A23B7/04A23B7/045A23B7/16
Inventor 戴大喜戴德帮
Owner 高邮市阳光特种水产专业合作社
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