A kind of preparation method of Fa Cai health lozenge

A technology of Facai and cells, which is applied in the field of preparation of Facai health-care lozenges, can solve the problems of lack of eating methods, and achieve the effects of protecting the liver, preventing diabetes, and lowering serum cholesterol

Inactive Publication Date: 2018-06-05
洛阳易研生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problem that the nutritional value and medicinal value of the above-mentioned hair vegetables are very high, but there is a lack of convenient eating methods at present, the present invention provides a preparation method of hair vegetables health-care lozenges

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Step 1: Inoculate the Nostocchi cells into BG-11 liquid medium under sterile conditions, and then carry out constant temperature cultivation at 25°C according to the photoperiod of 12h light and 12h dark, and the light intensity is 2000Lux. After 20 days of constant temperature cultivation, Nostocia cells are obtained The culture medium is ready for use;

[0024] Step 2: After suction-filtering the Nostocchia cell culture solution obtained in Step 1, take the filter residue and wash it with water to remove the sticky substance, remove the colloid in Nostocchi, and obtain Nostocchi cells for future use;

[0025] Step 3: drying the Nostocchi cells obtained in Step 2 to a constant weight at 50°C, grinding and pulverizing them, and passing through a 40-mesh sieve to obtain Nostoc cells powder for later use;

[0026] Step 4: Take isomalt and L-arabinose as fillers, and evenly disperse them with Nostocella cell powder, then add ethyl cellulose as a binder, mix well, then add ...

Embodiment 2

[0030] Step 1: Inoculate the Nostocchi cells into BG-11 liquid medium under sterile conditions, and then carry out constant temperature cultivation at 25°C according to the light cycle of 12h light and 12h dark, the light intensity is 2200Lux, and after 15 days of constant temperature cultivation, the Nostocia cells are obtained The culture medium is ready for use;

[0031] Step 2: After suction-filtering the Nostocchia cell culture solution obtained in Step 1, take the filter residue and wash it with water to remove the sticky substance, remove the colloid in Nostocchi, and obtain Nostocchi cells for future use;

[0032] Step 3: drying the Nostocchi cells obtained in Step 2 to a constant weight at 40°C, grinding and pulverizing, passing through a 40-mesh sieve to obtain Nostoc cells powder for later use;

[0033] Step 4: Take isomalt and L-arabinose as fillers, and evenly disperse them with Nostocella cell powder, then add ethyl cellulose as a binder, mix well, then add xyloo...

Embodiment 3

[0037] Step 1: Inoculate the Nostocchiba cells into the BG-11 liquid medium under sterile conditions, and then carry out constant temperature cultivation at 25°C according to the light cycle of 12h light and 12h dark, and the light intensity is 1800Lux. After 18 days of constant temperature cultivation, the Nostocchi cells are obtained The culture medium is ready for use;

[0038] Step 2: After suction-filtering the Nostocchia cell culture solution obtained in Step 1, take the filter residue and wash it with water to remove the sticky substance, remove the colloid in Nostocchi, and obtain Nostocchi cells for future use;

[0039] Step 3: drying the Nostocchi cells obtained in Step 2 to a constant weight at 60°C, grinding and pulverizing, passing through a 40-mesh sieve to obtain Nostoc cells powder for later use;

[0040] Step 4: Take isomalt and L-arabinose as fillers, and evenly disperse them with Nostocella cell powder, then add ethyl cellulose as a binder, mix well, then ad...

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PUM

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Abstract

The invention provides a preparation method of Nostocchi buccal tablets, which uses isomalt and L-arabinose as fillers, has low hygroscopicity, and avoids the appearance change and even the decrease of nutrient content of Nostocchi buccal tablets caused by moisture absorption ; Simultaneously, L-arabinose can suitably inhibit the absorption of sugar by the human body, stabilize or lower blood sugar, protect the pancreas, and prevent diabetes; it can also promote the growth of bifidobacteria and relieve bowel movements; the present invention also adds an appropriate amount of oligomeric Xylose is used as a flavoring agent, and the energy value of xylooligosaccharides is basically zero. It has excellent bifidobacteria value-proliferation, which is nearly 20 times that of other polymeric sugars. It also protects the liver, lowers serum cholesterol, and enhances the body's immunity. Strength, anti-cancer, prevention and protection of dental caries, inhibition of the growth of oral bacteria and other functions.

Description

technical field [0001] The invention relates to the field of health food, in particular to a method for preparing Nostocchi health lozenges. Background technique [0002] Fa Cai ( Nostoc flagelliforme ), also known as Nostoc hairiformis, is a terrestrial seaweed that can grow well in arid areas and has high edible and medicinal value. It belongs to the family Nostocaceae and the genus Nostoc. Lettuce mainly grows on the surface of lime soil and arid grassland, and is mainly distributed in the arid and semi-arid desert steppe areas in the northwest of my country. At present, the resources of wild Nostocs are scarce, but the suspension culture of Nostocs grows fast and does not consume wild resources, which is an important development direction for obtaining Nostocs. [0003] The nutritional value of Nostoc is very high, rich in carbohydrates and protein, especially the high content of protein, 200-234.1 grams of protein per kilogram of Nostoc, containing 17 kinds of amino a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/60A23L33/00
Inventor 郭金英胡娟娟
Owner 洛阳易研生物科技有限公司
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