Production method of acanthopanax health care wine

Abstract

The invention discloses a production method of acanthopanax health care wine. The production method includes 1), cleaning, 2) smashing, 3), saccharification, 4), fermentation, 5), post-fermentation, 6), microwave radiation and 7), aging. The production method has the advantages that through adjustment of the steps such as smashing, saccharification and microwave radiation, the property of traditional Chinese medicine in the health care wine can be released effectively, tonification can be realized only by drinking a small amount of the wine and a promising market prospect is achieved.

Description

technical field [0001] The invention relates to a production method of Acanthopanax health wine. Background technique [0002] Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, on the basis of the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional medicinal wine. When people's awareness of health care is increasing and some medicines become edible health care products, the new term health wine begins to appear. With the improvement of people's consumption awareness and living standards, health wine has been paid more and more attention, and the market scale ...

AI Technical Summary

Problems solved by technology

However, most of the existing health wines have mediocre tonic effects, and the medicinal properties of the medicinal materials cannot be effectively released