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Traditional Chinese medicine for lowering blood viscosity and preparing method thereof

A blood viscosity, traditional Chinese medicine technology, applied in blood diseases, pharmaceutical formulations, medical preparations containing active ingredients, etc. strong effect

Inactive Publication Date: 2014-09-24
吴晓青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, blood viscosity is extremely harmful

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A traditional Chinese medicine for reducing blood viscosity, consisting of the following components:

[0022] Red rattan 15g; Rhubarb 3g; Panax notoginseng 10g; Salvia 5g; Habitat 10g, Rhino horn 2g, Lithospermum 3g, Xu Changqing 3g, Mulberry branch 10g, Pangolin 3g; Mint 3g, Bupleurum 3g, Turmeric 6g.

[0023] The specific preparation method is as follows: 1) Weigh various components and wash them with clean water; 2) Dry and crush to 50 mesh; 3) Add 800g of water and soak for 20 minutes; 4) After the fire is boiled, change to simmer and continue to decoct for 20 minutes ; 5) Filter, discard the filter residue; 6) Concentrate to 200g.

Embodiment 2

[0025] A traditional Chinese medicine for reducing blood viscosity, consisting of the following components:

[0026] Red vine 20g; Rhubarb 8g; Panax notoginseng 15g; Danshen 8g; Habitat 20g, rhino horn 4g, comfrey 6g, Xu Changqing 6g, mulberry branch 15g, pangolin 6g; Mint 7g, Bupleurum 6g, Turmeric 9g.

[0027] The preparation method is the same as in Example 1.

Embodiment 3

[0029] A traditional Chinese medicine for reducing blood viscosity, consisting of the following components:

[0030] Red rattan 25g; Rhubarb 12g; Panax notoginseng 20g; Danshen 10g; Habitat 30g, rhino horn 6g, comfrey 10g, Xu Changqing 10g, mulberry branch 20g, pangolin 10g; Mint 10g, Bupleurum 10g, Turmeric 12g.

[0031] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to a traditional Chinese medicine for lowering the blood viscosity. The traditional Chinese medicine comprises, by weight, 15-25 parts of sargentg loryvine stems, 3-12 parts of rhubarb, 10-20 parts of pseudo-ginseng, 5-10 parts of the roots of red-rooted salvia, 10-30 parts of the roots of rehmannia, 2-6 parts of cornu rhinocerotis, 3-10 parts of sinkiang arnebia roots, 3-10 parts of paniculate swallowwort roots, 10-20 parts of ramulus mori, 3-10 parts of pangolin, 3-10 parts of peppermint, 3-10 parts of radix bupleuri and 6-12 parts of radix curcumae. The traditional Chinese medicine has the advantages that reasonable compatibility of drugs is achieved according to the theory of the traditional Chinese medicine, the traditional Chinese medicine is highly targeted, effectively lowers the blood viscosity, effectively releases efficacy when being prepared by 50 meshes through crushing, and has the little toxic and side effect.

Description

Technical field [0001] The invention relates to a traditional Chinese medicine composition, in particular to a traditional Chinese medicine for reducing blood viscosity and a preparation method thereof. Background technique [0002] Blood viscosity is not an independent disease, but there are many clinical diseases, such as arteriosclerosis, cerebral thrombosis, myocardial infarction, hypertension, diabetes, obstructive retinitis, and chronic liver and kidney diseases, which are closely related to blood viscosity. This is because when the viscosity of human blood increases, the blood flow rate slows down, and the oxygen and nutrients obtained by the body tissues are relatively reduced, especially the aging and hardening of excessive red blood cells, the accumulation of red blood cells, aggravation of blood thickness and blood clotting , Blood clots appear, causing blood vessel embolism, resulting in ischemic heart and cerebrovascular diseases. Therefore, thick blood is extremely...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9066A61P7/02
Inventor 吴晓青
Owner 吴晓青
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