Unlock instant, AI-driven research and patent intelligence for your innovation.

Production method of walnut kernel healthcare wine

A production method and technology of health-care wine, which are applied in the production field of walnut kernel health-care wine, can solve the problems of general benefit effect, the medicinal properties of medicinal materials cannot be effectively released, etc., and achieve the effect of good market prospect.

Inactive Publication Date: 2015-08-19
柳州仙鼎酒厂
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing health wines have mediocre tonic effects, and the medicinal properties of the medicinal materials cannot be effectively released

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The production method of walnut kernel health wine comprises the following steps:

[0016] 1) Cleaning: Take 8-10 parts of walnut kernels, 1-2 parts of Cordyceps sinensis, 1-2 parts of psoraleae, and 1-2 parts of Yizhi kernels according to the weight. After cleaning, soak in ice water for 5-10 minutes to obtain Raw materials after cleaning;

[0017] 2) Pulverization: first pulverize the cleaned raw material obtained in step 1) into a 200-mesh powder, and then crush it by ultrasonic vibration for 20-30 minutes, and the ultrasonic frequency is 20-25KHz to obtain raw material powder;

[0018] 3) Saccharification: use potatoes and yams as starch sources for saccharification, cook the potatoes and yams, peel them, mash them, mix them with the raw material powder obtained in step 2), and add them into the combination according to the proportion of 5% of the total weight of potatoes and yams Carry out saccharification by amylase to obtain a saccharification product; the ratio...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production method of walnut kernel healthcare wine. The production method includes steps of 1) cleaning; 2) smashing; 3) saccharifying; 4) fermenting; 5) post fermenting; 6) microwave radiation; 7) ageing. The production method has the advantages that by smashing, saccharifying and microwave radiation, medicine property in the healthcare wine can be more efficiently released, tonifying effect can be achieved with some drinking, and the galangal healthcare wine has promising market prospect.

Description

technical field [0001] The invention relates to a production method of walnut kernel health wine. Background technique [0002] Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, on the basis of the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional medicinal wine. When people's awareness of health care is increasing and some medicines become edible health care products, the new term health wine begins to appear. With the improvement of people's consumption awareness and living standards, health wine has been paid more and more attention, and the market scale...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/02A61K36/9062
CPCC12G3/02A61K36/068A61K36/487A61K36/52A61K36/9062A61K2300/00
Inventor 潘承民梁远雄
Owner 柳州仙鼎酒厂
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com