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Production method of healthcare wine containing gastrodia elata

A production method and wine technology, applied in the field of production of health wine containing Gastrodia elata, to achieve the effect of improving health care efficacy and good market prospects

Inactive Publication Date: 2015-08-19
柳州仙鼎酒厂
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  • Summary
  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the prior art, there is no precedent for combining the two to improve the health function of wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The production method of the health-care wine containing gastrodia elata, comprises the following steps:

[0015] 1) Crush raw grapes and remove grape skins to obtain grape juice with grape flesh;

[0016] 2) Mix the raw materials Gastrodia elata, Du Heng, and anise according to the weight ratio of 3:5:2, decoct three times, combine the decoction liquid, and filter to remove the drug residues to obtain the raw drug liquid;

[0017] 3) Add xylitol to the grape juice with grape flesh obtained in step 1), the amount added is 1:5 according to the weight ratio of grape juice: xylitol, to obtain the wine fermentation bottom liquid;

[0018] 4) Put the wine fermentation bottom liquid obtained in step 3) in a sealed environment for fermentation, the fermentation temperature is 36°C, and the fermentation time is 15 days to obtain the wine fermentation product;

[0019] 5) Add the raw medicinal liquid obtained in step 2) to the wine fermentation product obtained in step 4), and ...

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PUM

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Abstract

The invention discloses a production method of healthcare wine containing gastrodia elata. The production method includes steps of 1) smashing grapes into juice; 2) decocting bulk medicine to obtain raw medicinal liquor; 3) adding xylitol into grape juice to obtain wine fermenting base solution; 4) fermenting wine fermenting base solution to obtain wine fermenting products; 5) adding the raw medicinal liquor into the wine fermenting products to sufficiently mix; 6) vibrating by ultrasonic waves for 30 minutes and filtering to remove slags to obtain finished healthcare wine. The production method has the advantages that the healthcare wine combines effects of grapes and healthcare medicinal liquor organically, healthcare effect of the wine is improved, medicinal property of Chinese herbal medicine is sufficiently developed by decocting and ultrasonic vibration and the like, and the healthcare wine has promising market prospect.

Description

technical field [0001] The invention relates to a production method of health-care wine containing gastrodia elata. Background technique [0002] Wine is the most beneficial alcoholic drink made from fresh grapes or grape juice through fermentation. Drinking it in moderation every day is very beneficial to the body, including delaying aging, anti-cancer, preventing cardiovascular disease, softening blood vessels, lowering cholesterol, and beauty. Beauty and other effects. Health medicinal wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. [0003] But in the prior art, there is no precedent of combining the two to improve the health function of wine. Contents of the invention [0004] Purpose of the present invention is exactly to provide the production method of the health-care wine that contai...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G1/022
CPCC12G3/04C12G1/0203
Inventor 潘承民梁远雄
Owner 柳州仙鼎酒厂
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