A method for improving yield and quality of razor clam cultured
A technique for constricting clams and yield is applied in the field of improving the production and quality of constricted clams breeding, which can solve the problems of obvious differences in economic benefits and less than 10 yuan/kg, and achieve the effects of improving taste and nutritional quality and improving economic benefits.
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Embodiment 1
[0015] Select razor clam juveniles with a size of 1.63±0.11×0.75±0.04 (length×width, mm×mm) and place them in a 50L plastic white barrel for cultivation. The bottom of the barrel is covered with a 5mm-thick sieve that has been boiled and filtered with a 200-mesh nylon sieve. sea mud. After continuous cultivation for 10 days at a salinity of 13, the salinity of each barrel was adjusted to 8, 13, 18 and 23 by mixing fresh water and seawater with a salinity of 30, and the cultivation was continued for 5 days. Mix and feed sufficient amounts of Chaetoceros muelleri, Isochrysis galbana, Platymonas helgolandica and Thalassiosira weissflogii twice a day in equal proportions Before feeding, the salinity of the microalgae liquid should be adjusted to the experimental requirements, and the water should be changed every 5 days and the bottom mud should be replaced (the thickness of the bottom mud should gradually increase by about 5mm each time). Continuously inflated, cultured at nat...
Embodiment 2
[0023] In order to verify that large-scale cultivation also has the effect of embodiment 1 small-scale cultivation, carry out following cultivation experiment:
[0024] Xiaozhi Aquaculture Farm in Changjie, Ninghai County, Ningbo City, Zhejiang Province has 550 mu of seawater ponds, with an average depth of more than 1m. On May 13, 2014, razor clam seedlings with an average length of 1.3cm were put in. Among them, 110 mu of razor clam culture ponds are according to the present invention. The method is provided. From May 13, 2014 to February 15, 2015, the salinity of the pond water is maintained at around 10-13 throughout the year by pumping fresh water, and the extreme minimum salinity reaches around 6 in August due to typhoons. After February 15, 2015, about 1 / 4 of the pond water was discharged every day and replaced with natural seawater with a salinity of about 25, so that the salinity slowly increased to higher than 18‰. After a week, it was managed normally, and the salini...
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