Cool and refreshing chafing dish soup base capable of decreasing internal heat and preparation method therefor

Abstract

The invention discloses a cool and refreshing chafing dish soup base capable of decreasing internal heat and a preparation method therefor. The cool and refreshing chafing dish soup base consists of the following raw materials in parts by weight: 30-40 parts of old duck soup, 6-8 parts of tomatoes, 5-7 parts of lotus roots, 3-5 parts of corns, 1-3 parts of bitter gourds, 3-5 parts of glutinous rice, 6-7 parts of Chinese yam, 3-4 parts of funguses, 1-3 parts of chrysanthemum flowers, 2-4 parts of dendrobium, 2-4 parts of radix isatidis, 2-4 parts of leaf mustard, 3-5 parts of lilies, 1-3 parts of corn stigmas, 4-6 parts of radishes, 2-3 parts of rhizoma coptidis, 2-4 parts of rhizoma anemarrhenae, 2-4 parts of ginger slices, 2-4 parts of capsicum frutescens, 1-2 parts of cooking wine, 1-3 parts of bay leaves, 3-5 parts of soy sauce, 2-3 parts of five spices, 1-2 parts of green onions, 2-4 parts of vinegar, 1-2 parts of chicken essences and 4-6 parts of salts. The Chinese herbal medicines of the chrysanthemum flowers, the dendrobium, the radix isatidis, the leaf mustard, the corn stigmas, the rhizoma coptidis and the rhizoma anemarrhenae are added into the old duck soup, and medicinal and edible raw materials are reasonably collocated, so that the cool and refreshing chafing dish soup base has the medicinal values of strengthening immune regulation, appetizing and tonifying spleen, improving looks, and preserving health, is fragrant in taste and good in internal heat decreasing effect.

Description

technical field [0001] The invention relates to the field of food, in particular to a refreshing hot pot soup and a preparation method thereof. Background technique [0002] Hot pot is very popular in the Chinese market, especially in winter, men, women, children, relatives and friends gather around the steaming hot pot and heat it up while eating. It is convenient to eat, but the problem also comes with it. People eat too much and get angry easily. As we all know, the quality and taste of hot pot depend on the bottom material of hot pot. my country has a vast territory, and there are differences in the tastes that people like in different places. Therefore, there are various hot pot bottom materials on the market. While pursuing the deliciousness of hot pot, the requirements for health are also emphasized. In the prior art, a lot of Chinese herbal medicines are added to the hot pot bottom material, so that people can eat boldly and safely without worrying about getting ...

AI Technical Summary

Problems solved by technology

[0002] Hot pot is very popular in the Chinese market, especially in winter, men, women, children, relatives and friends gather around the steaming hot pot and heat it while eating. It is convenient to eat, but the problem also comes with it. People get angry easily if they eat too much