Egg-flavor apple vinegar beverage and production process therefor

Abstract

The present invention relates to an egg-flavor apple vinegar beverage. The egg-flavor apple vinegar beverage takes original apple vinegar and apple juice as main materials and is prepared from the following components in parts by weight: 10-20 parts of original apple vinegar, 10-20 parts of apple juice, 1-10 parts of eggs, 5-10 parts of white granulated sugar, 40-50 parts of water, 0.1-0.5 part of pectin, 2-5 parts of citric acid, 2-5 parts of malic acid, 2-5 parts of sodium citrate, 1-5 parts of taurine, 2-5 parts of lactic acid, 0.1-0.5 part of potassium sorbate, 0.1-0.5 part of sucralose and 0.1-0.5 part of apple essence. The egg-flavor apple vinegar beverage disclosed by the present invention can be used for complementing energy and nutrition as a hunger relieving drink, is soft in sweetness and sourness, fresh and rich in fruit aroma and smooth in mouth feel, is uniform and stable, can meet the mouthfeel requirements of beverages, has the health-care effects of dispelling effect of alcohol, improving looks, reducing weight, dissipating fatigue and the like, is healthier and more nutritive and is suitable for a wider range of people.

Description

technical field [0001] The invention relates to an egg vinegar drink, in particular to an egg-flavored apple vinegar drink and a production process thereof. Background technique [0002] Apple cider vinegar drink is an apple cider vinegar drink made from apple cider vinegar as raw material, and then mixed with apple juice and other raw materials. Apple cider vinegar drink contains pectin, vitamins, minerals and enzymes. Its acidic components can dredge and soften blood vessels, kill germs, enhance the body's immunity and anti-virus ability, improve the digestive system, etc., and apple cider vinegar also has whitening, sterilization, desalination Melanin, rapid elimination of aging keratin and other beauty and beauty effects. Therefore, apple cider vinegar beverage is more and more subject to consumers' favor with its unique local flavor and many health care functions, and the market prospect is very promising. [0003] However, the applicant found that although there are ...

AI Technical Summary

Problems solved by technology

[0003] However, the applicant found that although there are many varieties of apple cider vinegar beverages on the market, and the preparation processes are also different, but from the formula point of view, because apple cider vinegar can transfer excessive fat in the human body to physical energy consumptio