Brewing method of Chinese wolfberry fruit wine

Abstract

The invention relates to a brewing method of Chinese wolfberry fruit wine. The method comprises the following steps: (1) washing and draining red Chinese wolfberry fresh fruits; after adding water andmixing, adding a pectin-cellulase compound enzyme; after uniformly mixing, squeezing to make juice, so as to obtain fruit juice A and pomace A respectively; (2) adding the pectin-cellulase compound enzyme into the pomace A; after uniformly mixing, squeezing for the second time to make juice, so as to obtain fruit juice B and pomace B respectively; (3) adding the pectin-cellulase compound enzyme;after uniformly mixing, squeezing for the third time to make juice, so as to obtain fruit juice C and pomace C respectively; (4) after mixing the fruit juice A, the fruit juice B and the fruit juice C, adding ultra-pure water and uniformly stirring to obtain mixed Chinese wolfberry fruit juice; (5) adding concentrated lemon juice and glucose into the mixed fruit juice and uniformly mixing to obtain regulated fruit juice; (6) adding a proper amount of active dry yeast into the regulated fruit juice and fermenting and culturing to obtain a pre-fermented solution; (7) carrying out fermentation, transferring separation, ageing and sterilization on the pre-fermented solution; then carrying out aseptic filling to obtain the Chinese wolfberry fruit wine. The brewing method provided by the invention is low in cost and short in fermentation period.

Description

technical field [0001] The invention relates to the field of fruit wine brewing, in particular to a method for brewing wolfberry fruit wine. Background technique [0002] Red wolfberry fruit contains essential fatty acids, alkaloids, phenols, proteins, vitamins, and 18 kinds of essential amino acids for human body. It is also rich in trace elements. In addition, it also contains more reduced polysaccharides and pigments, especially Rich in natural anthocyanins. It has the effects of lowering blood sugar, anti-fatigue, improving the body's immunity, anti-oxidation and anti-aging, and anti-cancer and anti-tumor effects. [0003] Fruit wine products are rich in nutrition and low in alcohol, and are more and more sought after by consumers. However, the fruity taste of red wolfberry itself is weak, and the resulting fruit wine is too bland and has a special medicinal taste, which is not liked by consumers. Moreover, the amount of sugar available to the yeast of red wolfberry i...

AI Technical Summary

Problems solved by technology

However, the fruit flavor of red wolfberry itself is weak, and the fruit wine produced by brewing is too bland and has a special medicinal taste, which is not liked by consumers.

Moreover, the amount of sugar available to the yeast of red wolfberry itself is not high, so the fruit wine obtained from self-fermentation usually has a low alcohol content and is more light-bodied.