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Vegetable antioxidation cleaning fluid

A technology of anti-oxidation and cleaning solution, which is applied in the directions of chemicals, applications, detergent compositions for biological control, etc., can solve the problems of easy oxidation of sweet potato stems and leaves, unsightly color, etc., and achieves maintaining the original color and low cost. , the effect of simple components

Inactive Publication Date: 2015-08-26
陆开云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, sweet potato stems and leaves are easily oxidized during processing, and the color is ugly

Method used

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Embodiment Construction

[0010] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0011] An antioxidant cleaning solution for vegetables, which is composed of the following components in parts by weight: 100 parts of mountain spring water, 5 parts of modified cornstarch, 2 parts of tea water (green tea), 2 parts of ginger juice, purple sweet potato anthocyanin 0.5 parts of vegetable, 1.5 parts of soda ash, 2 parts of honeysuckle water extract, 0.5 parts of citric acid, 0.1 part of table salt, 0.5 parts of white wine, 0.05 parts of vitamin C, 1 part of soybean protein isolate, 1.5 parts of lotus leaf water extract, 5 parts of perfume ; When preparing, heat the mountain spring water to 30-45°C, then add other ingredients and mix well; it can be used for cleaning sweet potato stems and leaves to sterilize, disinfect, and remove imp...

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PUM

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Abstract

A vegetable antioxidation cleaning fluid comprises the following components by weight: 100 parts of mountain spring water, 5 parts of modified corn starch, 2 parts of tea (green tea) water, 2 parts of raw ginger juice, 1.5 part of soda ash, 0.5 part of purple sweet potato anthocyanins, 2 parts of honeysuckle water extract, 0.5 part of citric acid, 0.5 part of salt, 0.5 part of liquor, 0.05 part of vitamin C, 1 part of soy isolated protein, 1.5 parts of lotus leaf water extract and 5 parts of perfume; the vegetable antioxidation cleaning fluid is used for washing sweet potato stem and leaf, can play the purpose of sterilization, disinfection, and impurity removal; the vegetable antioxidation cleaning fluid is reasonable in configuration, simple in composition, and low in cost, can effectively prevent the oxidation of purple potato leaf, keeps original colour and lustre, and can keep the processed purple potato leaf in original taste and flavor.

Description

technical field [0001] The invention relates to the field of food technology, in particular to an antioxidant cleaning solution for vegetables. Background technique [0002] Sweet potato, also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, thread sweet potato, white potato, golden potato, sweet potato, red potato, pillow potato, etc. Common perennial dicotyledonous plants, herbaceous, with slender tendrils and prostrate stems. Root tubers produce lactic acid through anaerobic respiration. The skin is whitish or red. The flesh is mostly yellowish white, but also purple. In addition to being edible, it can also be used for sugar, wine and alcohol production. After research, it was found that the sweet potato leaves of the sweet potato itself have health functions such as improving immunity, stopping bleeding, lowering blood sugar, detoxifying, and preventing night blindness. Regular consumption can prevent constipation, protect eyesight, maint...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D7/60C11D7/44A01N65/48A01P1/00A01P3/00
Inventor 陆开云
Owner 陆开云
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