Nutrient enrichment powder with constipation curing effect

A nutrition-fortified powder and a technology for treating constipation, which are applied in the functions of food ingredients, food mechanical processing, food ingredients as odor improvers, etc., can solve the problem of restricting the health effects of Chinese herbal medicine components, failing to fully exert the efficacy and synergistic effects of Chinese herbal medicines Difficulty and other problems, to achieve the effect of improving the effect of preventing constipation, improving nutrition and functionality, and suppressing high blood pressure

Inactive Publication Date: 2015-09-23
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current preparation process is mainly based on crushing and adding, which fails to give full play to the efficacy of Chinese herbal medicines, especially

Method used

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  • Nutrient enrichment powder with constipation curing effect

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Experimental program
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Effect test

Embodiment 1

[0021] A nutritional fortified powder with the effect of treating constipation, its specific production process is as follows:

[0022] (1) Preparation of ingredients: 5000 parts of wheat flour, 150 parts of wheat germ powder, 30 parts of Trichosanthes, 20 parts of Rhodiola, 20 parts of Chuandongzi, 15 parts of Stevia, 13 parts of Polygonum multiflorum, 12 parts of Angelica, 10 parts of Atractylodes macrocephala, 10 parts of Caulis Spatholobus, 5 parts of Citrus Citrifolia, 4 parts of Magnolia officinalis, 4 parts of Licorice;

[0023] (2) Pretreatment of Chinese herbal medicine raw materials: remove insects or rotten Chinese herbal medicine raw materials, crush the cleaned Chinese herbal medicine, and pass through a 40-mesh sieve;

[0024] (3) Ultrasonic assisted extraction: mix the raw materials, add water to a solid-liquid ratio of 1:6, add amylase, glucoamylase, Cellulase and xylanase are extracted for 40 minutes under the assistance of ultrasonic waves, the frequency of ...

Embodiment 2

[0033] A nutritional fortified powder with the effect of treating constipation, its specific production process is as follows:

[0034] (1) Prepare materials: 5000 parts of wheat flour, 200 parts of wheat germ powder, 25 parts of Trichosanthes, 23 parts of Rhodiola, 15 parts of Chuandongzi, 20 parts of Stevia, 10 parts of Polygonum multiflorum, 15 parts of Angelica, 8 parts of Atractylodes macrocephala, 12 parts of Caulis Spatholobus, 4 parts of Citrus aurantium, 5 parts of Magnolia officinalis, and 3 parts of licorice;

[0035] (2) Pretreatment of Chinese herbal medicine raw materials: remove insects or rotten Chinese herbal medicine raw materials, crush the cleaned Chinese herbal medicine, and pass through a 40-mesh sieve;

[0036] (3) Ultrasonic assisted extraction: mix the raw materials, add water to a solid-liquid ratio of 1:8, add amylase, glucoamylase, Cellulase and xylanase are extracted for 30 minutes with the assistance of ultrasonic waves, the ultrasonic frequency ...

Embodiment 3

[0045]A nutritional fortified powder with the effect of treating constipation, its specific production process is as follows:

[0046] (1) Preparation of ingredients: 5000 parts of wheat flour, 100 parts of wheat germ powder, 35 parts of Trichosanthes, 17 parts of Rhodiola, 25 parts of Chuandongzi, 10 parts of Stevia, 15 parts of Polygonum multiflorum, 10 parts of Angelica sinensis, 12 parts of Atractylodes macrocephala, 8 parts of Caulis Spatholobus, 6 parts of Citrus aurantium, 3 parts of Magnolia officinalis, and 5 parts of Licorice;

[0047] (2) Pretreatment of Chinese herbal medicine raw materials: remove insects or rotten Chinese herbal medicine raw materials, crush the cleaned Chinese herbal medicine, and pass through a 40-mesh sieve;

[0048] (3) Ultrasonic assisted extraction: mix the raw materials, add water to a solid-liquid ratio of 1:5, add amylase, glucoamylase, Cellulase and xylanase are extracted for 60 minutes with the assistance of ultrasonic waves, the ultr...

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Abstract

The invention discloses a functional health care flour taking affinal drug and diet Chinese herbal medicine including trichosanthes kirilowii maxim, rhodiola sachalinensis, fructus toosendan, sweetening chrysanthemum, polygonum multiflorum, angelica sinensis, fruit of immature citrons, caulis spatholobi, magnolia officinalis, liquorice and the like as raw materials. The flour product has the functions of relaxing bowels, tonifying spleen and lungs, reinforcing the stomach and tonifying kidney and preventing and curing constipation, and the multilevel requirements of pursuing taste, nutrition and heath care by people can be met. The flour powder has the advantages that the Chinese herbal medicine functional ingredients extracted by the technology of 'secondary ultrasonic-assisted digestion+ boiling' are added with enzymic preparations such as cellulose, amylase, saccharifying enzyme and xylanase, not only is the leaching efficiency of Chinese herbal medicine active ingredients improved, but also egg white, xylan and the like are degraded into water-soluble functional activity ingredients such as polypeptide and xylooligosaccharide, and therefore the nutritional performance and the functionality of the enriched flour are improved; through the scientific compatibility of the various types of Chinese herbal medicine, the synergistic effect between the Chinese herbal medicine raw materials is fully played, and the constipation prevention function of the enriched flour is improved.

Description

technical field [0001] The present invention relates to a kind of nutritional food with medicinal and food homologous Chinese herbal medicines such as Gualou, Rhodiola rosea, Chuandongzi, Polygonum multiflorum, Stevia etc. The fortified powder and the preparation method belong to the field of health food. Background technique [0002] Wheat flour is an important staple food in my country, such as steamed buns, noodles, dumplings, bread, and cakes. China's flour production accounts for 1 / 5 of the world's flour production, and its annual flour consumption is about 91 million tons. With the improvement of people's living standards, there has been a corresponding change in lifestyle, especially reflected in a refined diet, adequate calories, and reduced physical activity, followed by an increase in the prevalence of chronic non-communicable diseases. In addition to well-known diseases such as cardiovascular disease and diabetes, the prevalence of constipation is gradually incr...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/10A23L1/30A23L7/10A23L33/00
CPCA23V2002/00A23V2200/32A23V2300/14A23V2300/31A23V2200/15A23V2200/30
Inventor 王金波侯文燕代树强
Owner QINGDAO JIARUI BIOLOGICAL TECH
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