Black silver needle tea and processing technology thereof

A technology of red silver needle tea and processing technology, which is applied in the field of tea processing, can solve the problems of black tea color, black taste, lack of freshness and strong, etc., and achieve the effect of solving the effect of not tight shape

Active Publication Date: 2015-09-30
HUNAN MIJIANGYUAN KUDZU TEA
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the traditional black tea color is not as fresh and strong

Method used

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Embodiment Construction

[0015] The present invention will be further described according to specific embodiments below:

[0016] The processing technology of red silver needle tea of ​​the present invention comprises the following steps:

[0017] ①Requirements and treatment of fresh leaves: The tenderness of fresh leaves is a single bud or 1 bud and 1 leaf at the beginning of development. After harvesting, place it in a clean, cool and ventilated place, and spread it thinly for 2 hours;

[0018] ②Withering: put the fresh leaves on the withering tank with a thickness of 5 cm, the temperature of the withering tank is 30-35 ° C, the time is 6 hours, and the water content of the tea leaves is 55-60%;

[0019] ③ Strips: Use a strip machine to heat and make strips, the temperature of the machine is 60°C, and gradually rises to 90°C, the time is about 15 minutes, and the speed is 180-200 rpm;

[0020] ④Fermentation: The temperature of the fermentation room is about 32°C, the relative humidity is close to s...

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Abstract

The invention discloses a black silver needle tea which is characterized by being prepared by the following steps: adopting early sprouted fresh leaves, each of which has the tenderness of one bud or one bud and one leaf, as raw materials, and conducting thin spreading, withering, carding, fermenting, primary drying and fully drying. The obtained black silver needle tea is round, straight and needle-like in appearance, golden, tippy, and fresh in color and luster; when the black silver needle tea is brewed with 90 DEG C boiled water, bud heads suspend in water one by one and then slowly sink to the bottom of a cup, and the tea water is yellow at first and then is slowly changed to be fresh red, and smells fragrant and tastes mellow. Through addition of carding and organic combination of fermentation and heaping for yellowing, the defects that the conventional silver needle type tea leaves are loose in appearance and light in taste are radically overcome, the black silver needle tea with the advantages of both the yellow tea and the black tea is produced, and the domestic gap is filled.

Description

technical field [0001] The invention relates to tea processing technology, in particular to a production process of silver needle tea. Background technique [0002] At present, the production process of silver needle tea is generally divided into two processes of withering and drying, and the key is to wither. Withering is divided into indoor withering and outdoor sunlight withering. It should be flexibly controlled according to the climate. It is better to use indoor withering or double withering in sunny days in spring and autumn or sunny days that are not sultry in summer. The refining process is to remove the stalks, slices, wax leaves, red sheets, and dark sheets, and then bake them with a slow fire until they are fully dry. box. The characteristic of the silver needle tea preparation method is that it neither destroys the activity of the enzyme nor promotes oxidation, and keeps the aroma of the millet present, and the soup tastes fresh and refreshing. Since the sil...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 尹普信
Owner HUNAN MIJIANGYUAN KUDZU TEA
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