Method for pickling whole hot pepper in Dabie mountain

A technology of chili and red chili, applied in the field of whole chili pickling, can solve the problems of no patent application for whole chili pickled food, different taste and appearance, etc.

Inactive Publication Date: 2015-09-30
金寨县冠友盆景园艺有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many ways to pickle peppers on the Internet, including pickled peppers and pickled peppers, but pickled peppers need to be crushed first. The

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] First prepare raw materials according to the following weights:

[0025] 1. Red pepper 5000g

[0026] 2. Ginger 500g

[0027] 3. Garlic cloves 500g

[0028] 4. Coarse salt 750 grams

[0029] Then proceed as follows:

[0030] 1. Screen peppers: choose fresh red peppers with the same size, no insects, no tatters, and cut the stalks short;

[0031] 2. Clean the peppers: wash the screened peppers with clean water, and be careful not to damage them;

[0032] 3. Dry chili: put the washed chili outside to dry;

[0033] 4. Prepare auxiliary materials: choose fresh ginger, wash, slice, and dry; choose garlic cloves produced in the year and peel them;

[0034] 5. Processing leeks: Wash and dry the leeks;

[0035] 6. Prepare the container (cylinder): ceramic or earthenware containers are better, wash and dry;

[0036] 7. Prepare heavy objects: pebbles are better, wash and dry;

[0037] 8. Mix and marinate: Put the prepared chili and auxiliary materials into a clean larg...

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PUM

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Abstract

The invention discloses a method for pickling the whole hot pepper in the Dabie mountain. When the method is used for processing, the raw materials are as follows in part by weight: 4000-6000g of red peppers, 400-600g of gingers, 400-600g of garlic cloves, 400-600g of Chinese chives and 650-850g of crude salt. The process comprises the steps of preparing main materials, preparing auxiliary materials, preparing a container, mixing and pickling, sealing a cylinder for fermenting, and starting a finished product. The red peppers processed by the method are shaped like red lanterns, are bright red, have thin skin and thick pulp, are sweet with peppery taste, can be instantly eaten, can be cut into pieces to be fried, can be cooked together with bean curd, and are capable of aiding digestion, eliminating greasy taste, regulating the spleen and stomach and enhancing appetite.

Description

technical field [0001] The invention relates to food processing technology, in particular to a method for pickling whole peppers. Background technique [0002] There are many ways to pickle peppers on the Internet, including pickled peppers and pickled peppers, but pickled peppers need to be crushed first. The taste and appearance of pickled peppers are quite different from those of whole peppers. There is no similar patent application for whole chilli pickled food. Contents of the invention [0003] The invention provides a method for pickling the whole Dabie Mountain chili. By selecting high-quality raw materials produced in the Dabie Mountain area, a reasonable formula and a processing technology, the color, aroma and taste of the product are excellent. [0004] The technical scheme adopted in the present invention: [0005] A method for pickling Dabie Mountain whole peppers is characterized in that: the weight ratio of raw material components during processing is ...

Claims

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Application Information

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IPC IPC(8): A23L1/218A23L19/20
Inventor 黄晓玉
Owner 金寨县冠友盆景园艺有限公司
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