Moringa oleifera composition for reducing blood pressure and preparation method of moringa oleifera composition

Abstract

The invention relates to the technical field of health foods and in particular discloses a moringa oleifera composition for reducing blood pressure and a preparation method of the moringa oleifera composition. The moringa oleifera composition for reducing blood pressure is prepared from the following raw materials in percentage by weight: 20-80% of moringa oleifera leaf, 1-20% of Schisandra chinensis, 1-20% of hawthorn fruit, 1-20% of red yeast rice, 1-20% of Bidens bipinnata and 1-20% of fructo-oligosaccharide, wherein the moringa oleifera leaf is a monarch drug and contains blood pressure-reducing effective constituent and can reduce blood pressure through eliminating wastes in human blood; Schisandra chinensis is a ministerial drug and can enhance the operation of the five internal organs; the hawthorn fruit is an adjuvant drug, and can promote digestive absorption and improve the therapeutic effect of the drug; active ingredients in red yeast rice have a blood pressure reducing function; Bidens bipinnata is a guide drug and can enhance the efficacy on reducing blood pressure in a target manner; fructo-oligosaccharide is a guide drug, and can promote expelling of toxin, dredge blood vessels and reduce blood pressure; all raw materials are synergistic and compatible in monarch, minister, assistant and guide, and the blood pressure reducing effect of the composition is improved. The preparation method can be operated simply and is suitable for popularization and application.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a Moringa antihypertensive composition and a preparation method thereof. Background technique [0002] Moringa, cauliflower Moringaceae, native to India, also known as the drumstick tree, is a perennial tropical deciduous tree, there are about 14 species in the world, currently the following three species are more commonly eaten: Indian traditional spicy Moringa, Indian improved species Moringa (improved species of T.N. Agricultural University in India, early growth and high pod yield) and African Moringa (originally only produced near Lake Turkana in Kenya and southwestern Ethiopia). The leaves and pods of Moringa contain various minerals, vitamins, 20 kinds of amino acids, 46 kinds of antioxidants, 36 kinds of natural anti-inflammatory agents and minerals. Studies have shown that the vitamin E content in 100 grams of Indian traditional Moringa fresh leaves is about 9 mg, a...

AI Technical Summary

Problems solved by technology

And because the above-mentioned health-care effect of Moringa, take Moringa as the health food of raw material to emerge gradually, disclose a kind of Moringa leaf step-down, lipid-lowering tea dry and preparation method thereof as Chinese patent CN103202346A, this disclosure has step-down, The formula of dried tea with lipid-lowering effect is: 50 parts of black beans, 50 parts of soybeans, 1-3 parts of hawthorn, 4-6 parts of hawthorn core, 1-3 parts of Moringa seeds, 1-2 parts of hazelnuts, 2-3 parts of ginseng , 1-part of Rehmannia glutinosa leaves, 3-4 parts of Gynostemma pentaphyllum, 4-6 parts of Mor