Full-automatic boiling and steaming integrated electric cooker

Abstract

The invention discloses a full-automatic boiling and steaming integrated electric cooker, belongs to the field of electric cookers, and provides a full-automatic boiling and steaming integrated electric cooker which is simple to operate and is capable of reducing the sugar content of rice in a manner of filtering rice water. Through the arrangement of inner tank and outer tank structures, boiling operation on rice grains can be firstly realized; after the rice grains are cooked in a half-cooked state, the outer tank is automatically controlled to move downwards, so that separation of the rice water and the rice grains is realized; and steaming operation is further carried out on the rice grains until the rice grains are completely steamed. The rice water containing much sugar is separated in the cooking process, so that the sugar content of the final rice can be reduced, and thus the steamed rice is suitable for being eaten by diabetes patients. Meanwhile, the separate operation on the rice water and the rice grains is carried out in an automatic control manner, so that the full-automatic boiling and steaming operation can be completely realized, and thus the operation processes are simple.

Description

technical field [0001] The invention relates to an electric rice cooker, in particular to an electric rice cooker integrating automatic cooking and steaming. Background technique [0002] In recent years, there have been more and more diabetic patients, and the rice cooked by common rice cookers on the market is stuffy rice. This kind of rice has high sugar content and is not suitable for diabetics. However, the traditional method needs to manually cook the rice until it is half-cooked, then filter out the rice soup containing a lot of sugar, and then steam the rice until the rice is completely cooked. The sugar content of this type of rice is relatively small, more It is suitable for diabetics to eat, but it is rarely used because of its troublesome operation and time-consuming and labor-intensive operation. Contents of the invention [0003] The technical problem solved by the present invention is to provide a fully automatic cooking and steaming integrated rice cooker ...

AI Technical Summary

Problems solved by technology

[0002] In recent years, there have been more and more diabetic patients, and the rice cooked by common rice cookers on the market is stuffy rice. This kind of rice has high sugar content and is not suitable for diabetics.

However, the traditional method needs to manually cook the rice until it is half-cooked, the

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