Full-automatic fried bread stick forming machine

A molding machine, fully automatic technology, applied in baking, baking workshop, food science and other directions, can solve the problems of requiring a lot of labor, the production process of fried dough sticks cannot be completely completed, and the labor intensity is high.

Active Publication Date: 2015-11-04
威海区域创新中心有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a fully automatic fried dough stick forming machine, which solves the problem that the existing fried dough sticks production

Method used

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  • Full-automatic fried bread stick forming machine
  • Full-automatic fried bread stick forming machine
  • Full-automatic fried bread stick forming machine

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Embodiment Construction

[0037] The present invention will be further described below in conjunction with the embodiment that accompanying drawing provides.

[0038] see figure 1 , this full-automatic deep-fried dough stick forming machine that the present embodiment provides, is made up of frame 1 and main control platform 2 fixed on frame 1, main frame and fryer 28, and frame 1 is also provided with joint surface Mechanism, dough rapid proofing device 7, kneading dough output mechanism 9, extruding mechanism, stretching mechanism and cutting mechanism; The kneading dough output mechanism 9 is connected to the kneading dough output mechanism 9 through the dough fast proofing device 7; Extrusion mechanism 12; Extrusion mechanism 12 is provided with hopper 11, extrusion output disk 13, extrusion mechanism is driven by motor 18, dough is input into extrusion mechanism 12 by hopper 11 and then extruded into noodle bar by extrusion output disk 13 16 output; the bottom of the extruded output disc 13 is p...

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Abstract

The invention discloses a full-automatic fried bread stick forming machine which comprises a rack and a main control platform, a main machine box body and a fryer which are fixed on the rack. The rack is further provided with a dough kneading mechanism, a quick dough fermentation device, a kneading dough outputting mechanism, an extruding mechanism, a stretching mechanism, a cut-off mechanism and the fryer. A shaft body device with stirring fins in the dough kneading mechanism is alternately rotated in the left and the right direction to knead dough and output the dough to the quick dough fermentation device and then to the extruding mechanism through the kneading dough outputting mechanism, dough blank strips are extruded out through an extruding output plate and stretched by a stretching circular wheel with manipulators, the dough blank strips are put into the fryer after being cut by the cut-off mechanism, and then fried dough blank strips are conveyed to a finished product frame tank. Full-automatic production of the overall production process of fried bread sticks is achieved, and the problems that in the existing making process of the fried bread sticks, manpower needs to participate in making, sanitation is not easy to reach the standard, and time and labor are wasted are solved; the full-automatic fried bread stick forming machine is simple in structure, small in size, low in making cost, high in automation degree, clean, sanitary and capable of achieving continuous production.

Description

technical field [0001] The invention relates to food processing equipment, in particular to an automatic deep-fried dough stick forming machine. Background technique [0002] Youtiao is an ancient noodle dish, one of the traditional Chinese breakfasts. At present, the production process of most fried dough sticks is done manually: including manually rolling the dough into dough pieces, cutting strips, double-layer stacking, pressure bonding, stretching the dough into strips, frying in a pan, and turning the strips by hand. , Manually take the fried dough sticks out of the pan, there are many steps. Manual operation is not only difficult to meet the hygienic conditions, the size and weight of the finished product are uneven, but also requires more labor, greater labor intensity and low work efficiency. [0003] The Chinese patent with the authorized announcement number CN 204443913 U discloses a fully automatic deep-fried dough stick forming machine. This machine solves the...

Claims

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Application Information

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IPC IPC(8): A21B7/00
Inventor 李建国
Owner 威海区域创新中心有限责任公司
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