Lemon flavor tea drink and making method thereof

Abstract

The invention discloses a lemon flavor tea drink and a making method thereof. The lemon flavor tea drink product comprises, by weight, 0.8-3.0% of instant black tea, 4-10% of white granulated sugar, 1-7% of fructose corn syrup, 0.21-0.82% of an antioxidant, 1-6% of an acidity regulator, 0.1-30% of concentrated lemon juice, 0.2-1.2% of edible essence, 0.1-0.75% of a stabilizer and the balance deionized water. The antioxidant is rutin and D-sodium erythorbate. When the drink is made, a tea and sugar mixed liquid, a stable system solution and the acidity regulator are prepared firstly, then the antioxidant is added in the tea and sugar mixed liquid and evenly stirred to form an antioxidant system solution, the stable system liquid is added in the antioxidant system solution, uniform mixing is conducted to obtain an intermediate liquid mixed solution, then acidity regulator liquid and the edible essence are added, and finally the drink is packaged after being sterilized at high temperature. The lemon flavor tea drink and the making method of the lemon flavor tea drink can delay fission of lemon fragrance, light and heat stability of the drink is improved, and besides the flavor of drink is excellent.

Description

technical field [0001] The invention relates to a beverage product, in particular to a lemon-flavored tea beverage product and a preparation method thereof. Background technique [0002] Lemon brings freshness and excitement, and black tea brings youth and vitality. This classic combination breaks the boundaries of the world and regions. Lemon-flavored tea beverages are popular all over the world and are currently the leader in the beverage market. However, lemon aroma and flavor will be fissioned when encountering light or heat, which will bring unpleasant aroma to consumers. And various methods of improving lemon fragrance and replacing lemon fragrance can not satisfy consumers. Contents of the invention [0003] In order to overcome the above-mentioned defects, the present invention provides a lemon-flavored tea beverage product and a production method thereof. The storage-stable lemon-flavored tea beverage prepared by the method can still maintain lemon aroma and fres...

AI Technical Summary

Problems solved by technology

However, the aroma and flavor of lemon will be fissioned when exposed to light or heat, which will bring unpleasant aroma to consumers

And various methods of improving lemon fragrance and replacing lemon fragrance can not satisfy consumers

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