Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Lemon flavor tea drink and making method thereof

A technology of tea beverage and flavor, which is applied in the field of lemon-flavored tea beverage products and its production, can solve the problems of lemon aroma and flavor fission, satisfaction, and unsatisfactory consumers, and achieve delaying lemon aroma fission, improving light and heat stability, good flavor effect

Active Publication Date: 2015-11-04
UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT +1
View PDF7 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the aroma and flavor of lemon will be fissioned when exposed to light or heat, which will bring unpleasant aroma to consumers
And various methods of improving lemon fragrance and replacing lemon fragrance can not satisfy consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Lemon flavor tea drink and making method thereof
  • Lemon flavor tea drink and making method thereof
  • Lemon flavor tea drink and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Example 1, because the acid at a certain concentration will cause the stability of the black tea solution, the addition of lemon juice and sour agent at high concentrations will lead to the destruction of the entire product stability system, so there is obvious turbidity, and the lemon flavor is partially fissioned.

[0033] Item Review result Acceptance range

[0034]

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a lemon flavor tea drink and a making method thereof. The lemon flavor tea drink product comprises, by weight, 0.8-3.0% of instant black tea, 4-10% of white granulated sugar, 1-7% of fructose corn syrup, 0.21-0.82% of an antioxidant, 1-6% of an acidity regulator, 0.1-30% of concentrated lemon juice, 0.2-1.2% of edible essence, 0.1-0.75% of a stabilizer and the balance deionized water. The antioxidant is rutin and D-sodium erythorbate. When the drink is made, a tea and sugar mixed liquid, a stable system solution and the acidity regulator are prepared firstly, then the antioxidant is added in the tea and sugar mixed liquid and evenly stirred to form an antioxidant system solution, the stable system liquid is added in the antioxidant system solution, uniform mixing is conducted to obtain an intermediate liquid mixed solution, then acidity regulator liquid and the edible essence are added, and finally the drink is packaged after being sterilized at high temperature. The lemon flavor tea drink and the making method of the lemon flavor tea drink can delay fission of lemon fragrance, light and heat stability of the drink is improved, and besides the flavor of drink is excellent.

Description

technical field [0001] The invention relates to a beverage product, in particular to a lemon-flavored tea beverage product and a preparation method thereof. Background technique [0002] Lemon brings freshness and excitement, and black tea brings youth and vitality. This classic combination breaks the boundaries of the world and regions. Lemon-flavored tea beverages are popular all over the world and are currently the leader in the beverage market. However, lemon aroma and flavor will be fissioned when encountering light or heat, which will bring unpleasant aroma to consumers. And various methods of improving lemon fragrance and replacing lemon fragrance can not satisfy consumers. Contents of the invention [0003] In order to overcome the above-mentioned defects, the present invention provides a lemon-flavored tea beverage product and a production method thereof. The storage-stable lemon-flavored tea beverage prepared by the method can still maintain lemon aroma and fres...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 李志涛朱博戴裕益凌文质李俊文吴乔胡海丹
Owner UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com