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Method for producing Liu Pao tea with rose scent

A production method, the technology of roses, applied in tea processing before extraction, etc., can solve problems such as unfavorable sleep, achieve the effect of alleviating emotions, mild nature, and eliminating fatigue

Inactive Publication Date: 2015-11-04
WUZHOU ZHONGMING TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a method for making Rose Fragrant Liubao tea, which can solve the problem of being unfavorable for sleep

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of preparation method of Rose Fragrance Liubao tea, comprises the following steps:

[0020] A. get the roses in full bloom to wash, and take out the juice of the roses with a juice extractor;

[0021] B. Pour the juice into the container, and dilute the juice with 1:10 distilled water to obtain the rose flower solution for subsequent use;

[0022] C. According to the traditional Liubao tea primary processing method, it is processed into Liubao tea with a moisture content of 15%;

[0023] D. Immerse the Liubao tea leaves in the rose solution, heat to 40°C within 10 minutes and maintain the temperature state, and the soaking time is 45 minutes;

[0024] E. The Liubao tea leaves are taken out from the rose solution, spread out to dissipate heat, and the spread time is 5 minutes;

[0025] F. Put the Liubao tea leaves into an oven for drying, the oven temperature is 45°C, and the oven time is 12 hours.

Embodiment 2

[0027] A kind of preparation method of Rose Fragrance Liubao tea, comprises the following steps:

[0028] A. get the roses in full bloom to wash, and take out the juice of the roses with a juice extractor;

[0029] B. Pour the juice into the container, and dilute the juice with 1:15 distilled water to obtain rose flower solution, which is for subsequent use;

[0030] C. Process Liubao tea with a moisture content of 25% according to the traditional Liubao tea primary processing method;

[0031] D. Immerse the Liubao tea leaves in the rose solution, heat to 50°C within 10 minutes and maintain the temperature state, and the soaking time is 75 minutes;

[0032] E. The Liubao tea leaves are taken out from the rose solution, spread out to dissipate heat, and the spread time is 15 minutes;

[0033] F. Put the Liubao tea leaves into an oven for drying, the oven temperature is 65°C, and the oven time is 24 hours.

Embodiment 3

[0035] A kind of preparation method of Rose Fragrance Liubao tea, comprises the following steps:

[0036] A. get the roses in full bloom to wash, and take out the juice of the roses with a juice extractor;

[0037] B. Pour the juice into the container, and dilute the juice with 1:12 distilled water to obtain rose flower solution for subsequent use;

[0038] C. Process Liubao tea with a water content of 20% according to the traditional Liubao tea primary processing method;

[0039] D. Immerse the Liubao tea leaves in the rose solution, heat to 45°C within 10 minutes to maintain the temperature, and the soaking time is 60 minutes;

[0040] E. The Liubao tea leaves are taken out from the rose solution, spread out to dissipate heat, and the spread time is 10 minutes;

[0041] F. Put the Liubao tea leaves into an oven for drying, the oven temperature is 55°C, and the oven time is 18 hours.

[0042] The Rose Fragrance Liubao Tea prepared according to the above steps has uniform d...

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Abstract

The invention discloses a method for producing Liu Pao tea with rose scent and relates to the technical field of tea preparation. The method comprises the following steps: A, blooming roses are taken and washed, and juice of the roses is taken out by a juicer; B, all the juice is poured into a container and is diluted by distilled water in the ratio of the juice to the distilled water being 1:1, and a rose solution is obtained for standby application; C, Liu Pao tea leaves with the moisture content of 15%-25% is prepared with a traditional primary processing method for the Liu Pao tea; D, the Liu Pao tea leaves are soaked in the rose solution for 45-75 min; E, the Liu Pao tea leaves are taken out of the rose solution and spread to be cooled; F, the Liu Pao tea leaves are placed into an oven to be dried. Compared with the prior art, the rose scent is added on the basis of the original Liu Pao tea, and the Liu Pao tea has the functions of calming the nerves and improving sleep.

Description

technical field [0001] The invention relates to the technical field of tea preparation, in particular to a method for preparing Rose Fragrance Liubao tea for calming the nerves and improving sleep. Background technique [0002] Patent application number 201510002525.3 discloses a tea making process of Liubao tea, which includes the following steps: (1) selecting tea leaves; (2) stacking; (3) fermenting; (3) stacking; (4) cooking; 5) baked and pressed; (6) dried out of the box; (7) aged. The Liubao tea produced by this process has the effects of relieving heat and dampness, improving eyesight and clearing heart, refreshing and helping digestion. The refreshing effect of Liubao tea is not conducive to some people who have sleep quality problems to quote. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making Rose Fragrant Liubao tea, which can solve the problem of being unfavorable to sleep. [0004...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 李访
Owner WUZHOU ZHONGMING TEA IND CO LTD
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