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Coarse grain sweet dumplings and production method thereof

A technology of Yuanxiao and coarse grains, applied in the field of coarse grain Yuanxiao and its production, can solve the problems of increased gastrointestinal burden, high viscosity, and aggravated conditions of patients with gastrointestinal diseases

Inactive Publication Date: 2015-11-04
TIANJIN HENGAN FOOD
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

However, Lantern Festival is made of glutinous rice noodles, which is sticky and difficult to digest, which may aggravate the condition of patients with gastrointestinal diseases; many people who overeat during the Spring Festival are prone to acute gastroenteritis, and eating more Lantern Festival will aggravate gastrointestinal diseases. burden

Method used

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  • Coarse grain sweet dumplings and production method thereof

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Embodiment Construction

[0010] The invention provides a coarse grain Lantern Festival, which is characterized in that it consists of the following raw materials in parts by weight: 3 to 5 parts of wheat flour, 3 to 5 parts of corn starch, 1 to 2 parts of glutinous rice flour, 2 to 5 parts of potatoes, and 2 to 5 parts of osmanthus sugar. 4 parts.

[0011] Preferably, 2-5 parts of the potatoes and 2-4 parts of the sweet-scented osmanthus sugar are used to form the filling.

[0012] like figure 1 As shown, the present invention also provides the preparation method of the coarse grain Lantern Festival, which is characterized in that it comprises the steps: S1, mixing 3 to 5 parts of wheat flour, 3 to 5 parts of cornstarch, and 1 to 2 parts of glutinous rice flour, adding water and stirring, dividing into multiple a dough; S2, wash and peel 2-5 parts of potatoes, steam them and roll them into mashed potatoes, mix the mashed potatoes with 2-4 parts of sweet-scented osmanthus sugar evenly to form a stuffi...

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Abstract

The invention provides coarse grain sweet dumplings. The coarse grain sweet dumplings are prepared from the following raw materials in parts by weight: 3-5 parts of wheat meal, 3-5 parts of corn starch, 1-2 parts of glutinous rice flour, 2-5 parts of potatoes, and 2-4 parts of sweet-scented osmanthus sugar. The invention further provides a production method of the coarse grain sweet dumplings. The production method comprises the following steps: S1, mixing 3-5 parts of the wheat meal, 3-5 parts of the corn starch and 1-2 parts of the glutinous rice flour, adding water and stirring to obtain a mixture, and dividing the mixture into pieces of dough; S2, washing and peeling off 2-5 parts of the potatoes, steaming the potatoes, then grinding the cooked potatoes into potato paste, uniformly mixing the potato paste with 2-4 parts of the sweet-scented osmanthus sugar to form stuffing, and making the stuffing into a plurality of small balls; and S3, covering the small balls with the dough. The production method of the coarse grain sweet dumplings, provided by the invention, is simple; and the coarse grain sweet dumplings are easy to digest and do not increase the load of the stomach and intestine, so that people can have the sweet dumplings freely.

Description

technical field [0001] The invention relates to a coarse grain Lantern Festival and a preparation method thereof. Background technique [0002] As a food, "Yuanxiao" has a long history in China. However, Lantern Festival is made of glutinous rice noodles, which is sticky and difficult to digest, which may aggravate the condition of patients with gastrointestinal diseases; many people who overeat during the Spring Festival are prone to acute gastroenteritis, and eating more Lantern Festival will aggravate gastrointestinal diseases. burden. Contents of the invention [0003] Features and advantages of the invention are set forth in part in the description which follows, or may be obvious from the description, or may be learned by practice of the invention. [0004] In order to overcome the problems of the prior art, the present invention provides a coarse grain Lantern Festival, which is characterized in that it consists of the following raw materials in parts by weight: 3...

Claims

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Application Information

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IPC IPC(8): A23L1/00A23L1/10A23L7/10
Inventor 刘振龙李爱华刘磊
Owner TIANJIN HENGAN FOOD
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