Carbonated beverage manufacturing method and carbonated beverage manufacturing machine used therefor

Abstract

The present invention provides a carbonated beverage manufacturing method and a carbonated beverage manufacturing machine used therein, which can adjust the flow rate of carbon dioxide gas in consideration of the liquid characteristics of the carbonated beverage to be produced, so that less gas is generated during the carbonated beverage manufacturing process. Foam. The carbonated beverage maker is provided with a fluid decompression valve for quickly reducing the pressure of the carbonated beverage containing space to a predetermined pressure value so as to remove the carbonated beverage in the containing space.

Description

technical field [0001] The present invention relates to a carbonated beverage production method and a carbonated beverage production machine used therein, in particular to a carbonated beverage production method capable of controlling the flow of carbon dioxide to reduce foam during production of carbonated beverages and a carbonated beverage production machine used therein. Background technique [0002] In today’s soda water manufacturing methods, due to the consideration of the process speed, pure water is first placed in a high-pressure-resistant sealable container, and high-pressure carbon dioxide is poured into the pure water in a sealed state to carbonize the pure water to form odorless carbonated water. After mixing a specific taste syrup or mixture to form a specific taste carbonated beverage, also known as soda, soda water, sparkling water or sparkling water, this manufacturing method, mixing a specific taste syrup or mixture must be a low-volume high-concentration p...

AI Technical Summary

Problems solved by technology

[0002] In today’s soda water manufacturing methods, due to the consideration of the process speed, pure water is first placed in a high-pressure-resistant sealable container, and high-pressure carbon dioxide is poured into the pure water in a sealed state to carbonize the pure water to form odorless carbonated water. After mixing a specific taste syrup or mixture to form a specific taste carbonated beverage, also known as soda, soda water, sparkling water or sparkling water, this manufacturing method, mixing a specific taste syrup or mixture must be a low-volume high-concentration product, otherwise After mixing with tasteless carbonated water, it will cause the overall bubble degree to decrease and affect the taste

[0003] Therefore, in order to meet the requirements of low volume and high taste, chemical flavors and sweeteners are often used in specific flavor syrups or mixtures. This is also the reason why sodas are criticized by people. After making flavorless carbonated water, mix chemical orange flavoring agent, pigment, and artificial syrup to make orange flavored soda, which does not contain any natural orange ingredients, and its taste and color are formed by chemicals. If you do not take this If the high-pressure carbon dioxide is directly poured into various beverages (i.e. fruit juices, teas, wines, or other artificially prepared beverages that can be directly drunk with real or reduced ingredients other than pure water), due to the material characteristics of the beverage itself, A large amount of foam will be produced, and it must be allowed to stand for a long time to eliminate the foam, so it does not meet the requirements of commercial manufacturing

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