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Canna indica fine powder preparation method

A technology of canna powder and canna, which is applied in the food field, can solve the problem of less application, and achieve the effect of less process steps, large processing capacity and high drying strength

Inactive Publication Date: 2015-11-11
TONGCHENG XINGXIN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although canna rhizome has great medical value, its application is still rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of canna fine powder preparation method of the present invention comprises the steps:

[0026] (1) Excavation of raw materials: Excavation of fresh, non-rotten and non-damaged canna rhizomes;

[0027] (2) Cleaning: clean the fresh canna rhizomes manually or mechanically;

[0028] (3) Sterilization: Canna rhizomes are cut into slices, soaked in 600mg / kg salt water for 15-30 minutes to sterilize;

[0029] (4) Grinding: Put the canna rhizome into a superfine pulverizer to crush, grind, and collect 100-120 mesh canna powder;

[0030] (5) Separation of slurry and slag: choose a clean pool, lay it with a wide plastic cloth, and then place a 90-120-mesh steel wire screen in the pool. Spread gauze in the sieve, put the powdered pulp on the gauze, pour in clean water, stir fully, make the starch leak into the pool with the water, add water repeatedly until the starch and powder residue are separated;

[0031] (6) Precipitation: After the starch slurry is deposited for ...

Embodiment 2

[0036] A kind of canna fine powder preparation method of the present invention comprises the steps:

[0037] (1) Excavation of raw materials: Excavation of fresh, non-rotten and non-damaged canna rhizomes;

[0038] (2) Cleaning: clean the fresh canna rhizomes manually or mechanically;

[0039] (3) Sterilization: Canna rhizomes are cut into slices, soaked in 600mg / kg salt water for 15-30 minutes to sterilize;

[0040] (4) Grinding: Put the canna rhizome into a superfine pulverizer to crush, grind, and collect 100-120 mesh canna powder;

[0041] (5) Separation of pulp and slag: put the crushed canna powder into a centrifuge for separation, the centrifuge speed is 1000 rpm, and centrifuge for 10 minutes to obtain wet starch;

[0042] (6) Precipitation: After the starch slurry is deposited for 48 hours, scoop up the water on the starch and take out the precipitation powder;

[0043] (7) Dehydration: Dehydrate the precipitated starch in a vacuum filter dehydrator to obtain wet s...

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PUM

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Abstract

The invention discloses a canna indica fine powder preparation method which comprises the following steps: digging raw material; cleaning; sterilizing; smashing; separating pulp from residues; precipitating; dehydrating; carrying out secondary smashing; drying so as to obtain canna indica fine powder. According to the canna indica fine powder preparation method provided by the invention, safety, health and no pollution of the product are guaranteed since no any chemical additive is added in the whole process, natural ingredients and nutritional ingredients of the canna indica are reserved since a molecular structure is not damaged, and the prepared canna indica fine powder has an original color and an original taste, is pure in mouthfeel and is a popular green food; the process steps are few, equipment is simple, the operation is easy, and the canna indica fine powder preparation method is suitable for industrial production; an airflow counter-collision drier is adopted as drying equipment, so that the drying intensity is high, the heat efficiency is high and the treatment capacity is high; drying time is short, the fact that starch is not gelatinized is guaranteed, original physical properties are guaranteed since drying at room temperature is adopted, and inner quality, external fluffiness and whiteness of the product are improved correspondingly; the product is not polluted easily, so that the quality of the finished product is ensured.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing canna powder. Background technique [0002] Canna (Cannaindica), also known as Lanjiao and Tanhua, is a plant of the family Cannaceae and the genus Canna. It is a perennial bulbous herb flower native to tropical America and Africa. The plant height of canna can reach 100-180cm. It grows in clusters, with large leaves and rich colors, large flowers, bright colors, various colors, and long flowering period. It is a very good landscaping and landscaping plant. Canna leaves can absorb harmful substances such as sulfur dioxide and hydrogen chloride. Although the leaves are vulnerable, they can regenerate new leaves and quickly resume growth. Therefore, they can be used as indicators for monitoring harmful gas pollution, purifying the air and protecting the environment. In addition, the canna rhizome also has medical value, its rhizome: sweet, light, cool. The rhizome clear...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/212A23L19/10A23L19/00
Inventor 华柏生华兴茂
Owner TONGCHENG XINGXIN FOOD CO LTD
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