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A processing technology and technology of yellow tea, which is applied in the formulation of ganoderma lucidum tea and its processing and production technology, achieves significant economic and social benefits, enriches health care functions, and clear and bright tea soup
Inactive Publication Date: 2015-11-18
詹聪
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Abstract
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Problems solved by technology
[0004] 3; In the prior art, there is no such tea product for adding Ganoderma lucidum to yellow tea
Method used
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Effect test
Embodiment 1
[0037] (1) Choose high-quality Ganoderma lucidum
[0038] (2) Use fresh and complete original tea leaves.
[0039] (3) Percentage by weight: 90%--99% of fresh tea leaves, 0.1%--10% of Ganoderma lucidum.
[0040] (4) Cut Ganoderma lucidum into 0.1-4 cubic centimeter particles.
[0041] (5) Cut the Ganoderma lucidum into 0.1-4 cubic centimeters of granules. After the tea leaves are greened, they are kneaded together with the Ganoderma lucidum, spread out, firstly baked and spread out, first wrapped, rebaked and spread out, repackaged, dried, and inspected Packaging, and other typical processes to refine Ganoderma lucidum yellow tea.
Embodiment 2
[0043] (1) Choose high-quality Ganoderma lucidum
[0044] (2) Use fresh and complete original tea leaves.
[0045] (3) Percentage by weight: 80%--89% of fresh tea leaves, 11%--20% of Ganoderma lucidum.
[0046] (4) Cut Ganoderma lucidum into 0.1-4 cubic centimeter particles.
[0047] (5) Cut the Ganoderma lucidum into 0.1-4 cubic centimeters of granules. After the tea leaves are greened, they are kneaded together with the Ganoderma lucidum, spread out, firstly baked and spread out, first wrapped, rebaked and spread out, repackaged, dried, and inspected Packaging, and other typical processes to refine Ganoderma lucidum yellow tea.
Embodiment 3
[0049] (1) Choose high-quality Ganoderma lucidum
[0050] (2) Use fresh and complete original tea leaves.
[0051] (3) Percentage by weight: 70%--79% of the original fresh leaves of tea, 21%--30% of Ganoderma lucidum.
[0052] (4) Cut Ganoderma lucidum into 0.1-4 cubic centimeter particles.
[0053] (5) Cut the Ganoderma lucidum into 0.1-4 cubic centimeters of granules. After the tea leaves are greened, they are kneaded together with the Ganoderma lucidum, spread out, firstly baked and spread out, first wrapped, rebaked and spread out, repackaged, dried, and inspected Packaging, and other typical processes to refine Ganoderma lucidum yellow tea.
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Abstract
The invention belongs to the field of tea leaf processing, and mainly provides a Mythic Fungus yellow tea and a processing technology thereof. The above product enriches the kinds of the Chinese tea industry, provides a multifunctional tea beverage for general consumers, and enhances the Chinese tea culture. Raw materials used in the invention comprise raw tea fresh leaves and Mythic Fungus particles; and the processing technology comprises the following steps: cutting Mythic Fungus to form 0.1-4cm<3> of particles, deactivating enzymes of tea leaves, carrying out pot rolling on the tea leaves and Mythic Fungus, spreading, carrying out first drying and spreading, carrying out first wrapping, carrying out second drying and spreading, carrying out second wrapping, drying, examining and packaging, and refining to prepare Mythic Fungus yellow tea. The Mythic Fungus yellow tea is prepared by mixing Mythic Fungus with the raw tea, enriches the latent quality of the tea leaves, improves the health functions of tea, can protect liver, nourish stomach, tranquilize the mind, improve eyesight, reduce blood pressure, blood fat and blood sugar, improve human body immunity and delay ageing, has clear soup and extremely good mouthfeel, and enriches Chinese yellow tea kinds.
Description
1: Technical field [0001] 1; The present invention belongs to the field of tea processing, and more specifically relates to a formula of Ganoderma lucidum yellow tea and its processing technology. Two: background technology [0002] 1. Yellow tea belongs to high fragrance tea. The raw materials are mainly fresh leaves of tea trees. Packaging, yellow tea is made, and other typical processes are refined. Because the tea soup brewed is mainly golden yellow and the fragrance is high, it is named yellow tea. There are many types of yellow tea in my country, and the production areas are wide. In my country, there are mainly Junshan Yinzhen, Beigang Maojian, Weishan Maojian, Luyuan tea, Mengding Huangya, and Huoshan Huangya. Yellow tea is rich in sugars, carotenoids, flavonols, amino acids, etc., and is a product of oxidative condensation of tea polyphenols and their derivatives. It is not only an effective free radical scavenger and antioxidant, but also has various physiologic...
Claims
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Application Information
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