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Shave ice of cress and processing method of shave ice

A processing method and technology of cress, applied in frozen desserts, food science, applications, etc.

Inactive Publication Date: 2015-11-18
TONGCHENG GUNIUBEI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the hot summer, if you can occasionally enjoy a very cool and refreshing smoothie, it is a very good product to cool off the heat. The current smoothies are usually fruit flavored or matcha mousse, and no vegetables are used to make smoothies. precedent

Method used

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specific Embodiment approach

[0019] A specific embodiment of a cress smoothie and its processing method according to the present invention: a cress smoothie, which consists of the following raw materials in parts by weight: 100 parts of cress juice, 10-20 parts of red bayberry juice, and 5-7 parts of isatidis liquid , 7-10 parts of red Fuji pulp, 7-10 parts of mint leaves, 7-10 parts of cress stalk, 10-20 parts of white sugar, 3-5 parts of citric acid. A method for processing cress smoothie, the processing steps of which are: (1) material selection: select fresh, pest-free cress, bayberry, red Fuji and mint leaves, and clean them with tap water; (2) disinfection: Soak cress, red bayberry, red Fuji and mint leaves in salt water for 3 minutes, rinse the disinfected salt water and possible residual harmful substances with running tap water after soaking, and put the cleaned and disinfected raw materials in a cool place to drain; ( 3) Freezing: After draining the water, place the cress, red bayberry, red Fuji...

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Abstract

The invention discloses shave ice of cress and a processing method of the shave ice. The shave ice consist of the following raw materials in parts by weight: 100 parts of cress juice, 10-20 parts of bayberry juice, 5-7 parts of radix isatidis liquid, 7-10 parts of Fuji apple flesh, 7-10 parts of mint leaves, 7-10 parts of cress stems and flesh, 10-20 parts of white granulated sugar, and 3-5 parts of citric acid. According to the shave ice of cress and the processing method of the shave ice, disclosed by the invention, the cress juice is used as a main raw material, and the bayberry juice, the radix isatidis liquid, mint pulp, apple pulp and cress granules are added, so that the obtained shave ice is crisp, clears internal fire, lowers the temperature, is delicious, and is loved by eaters.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a cress smoothie and a processing method thereof. Background technique [0002] In the hot summer, if you can occasionally enjoy a very cool and refreshing smoothie, it is a very good product to cool off the heat. The current smoothies are usually fruit flavored or matcha mousse, and no vegetables are used to make smoothies. precedent. Watercress is very popular because of its rich juice, especially watercress juice is also used as a drink, so making watercress into smoothies will be loved by many people. The invention introduces a cress smoothie and a processing method thereof. The cress juice is used as the main raw material, and bayberry juice, isatis root liquid, mint pulp, apple pulp, and cress grains are added to obtain the smoothie, which is cool and sour, and relieves internal heat. Cooling and delicious, it will be loved by eaters. Contents of the invention [0003] A...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42
Inventor 华长虹
Owner TONGCHENG GUNIUBEI AGRI DEV