Immunity improving pig feed

Abstract

The present invention discloses an immunity improving pig feed which comprises the following components: 12-20 parts of bran, 20-30 parts of sorghum, 20-30 parts of soybeans, 15-25 parts of fish bone meal, 10-20 parts of corns, 10 15 parts of rice bran, 10-15 parts of fructus arctii, 4-12 parts of fructus ligustri, 9-12 parts of cistanche deserticola, 4-6 parts of angelica dahurica, 3-5 parts of fresh ginger, 1.5-2.2 parts of fallopia multiflora, 0.5-1.5 parts of astragalus membranaceus, 1.0-1.5 parts of codonopsis pilosula, 0.5-1.0 part of smilax glabra, 1.0-1.5 parts of Chinese wolfberry fruits, 0.003-0.006 part of calcium sulfate, and 0.003-0.005 part of zinc sulfate. The pig feed is high in nutritional values and high in protein content by adding various immunity improving traditional Chinese medicine materials and trace elements. The prepared pig feed is natural and free of toxic and side effects, and can effectively improve the meat quality and enhance immunity of pigs.

Description

technical field [0001] The invention relates to a feed, in particular to a pig feed for improving immunity. Background technique [0002] With the improvement of people's living standards and quality, delicious and nutritious green health food has become a new goal for people to pursue, and the choice of meat is becoming more and more abundant. Pork is the most common meat eaten by people, but the existing The pig raising environment in China is poor, and most of the pig farms have poor environmental conditions such as crowded space and humid breeding space. Therefore, how to ensure that the pigs grow as little as possible and the abuse of antibiotics is a very important issue. Contents of the invention [0003] The purpose of the present invention is to provide a pig feed for improving immunity in order to solve the above problems. [0004] In order to achieve the above object, the present invention provides following technical scheme: a kind of pig feed that improves ...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards and quality, delicious and nutritious green health food has become a new goal for people to pursue, and the choice of meat is becoming more and more abundant. Pork is the most common meat eaten by people, but the existing The pig raising environment in China is poor, and most of the farms have poor environmental conditions such as crowded space and humid breeding space. Therefore, how to ensure that the pigs grow as little as possible and the abuse of antibiotics is a very important issue.