Aging delaying rose flower marine functional health-care beverage

A technology for health drinks and anti-aging, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., and can solve the problems that it is difficult to truly exert the health effects of Chinese herbal medicines

Inactive Publication Date: 2015-11-18
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are still many disadvantages in the application of Chinese herbal medicine in the field of health food, and it is difficult to truly exert the health care effect of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of rose marine functional health drink with anti-aging effect, prepared through the following steps:

[0029] (1) Pretreatment of roses and abalones: use fresh roses and abalones with normal and healthy growth without pollution, remove impurities with clean and flowing water, and crush them with a tissue masher;

[0030] (2) Enzymatic hydrolysis: Mix roses and abalone according to the ratio of 20 parts of roses and 30 parts of abalone, add 10 times the mass ratio of pure water, add 3% of the mass percentage of neutral protease, mix well, and set the temperature at 50-60°C Under enzymatic hydrolysis for 3h;

[0031] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme to obtain an enzymatic hydrolysis solution;

[0032] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are divided into 5 parts of skullcap, 10 parts of epimedium, 2 parts of ginseng, 15 parts of Acanthopanax, ...

Embodiment 2

[0043] A kind of rose marine functional health drink with anti-aging effect, prepared through the following steps:

[0044] (1) Pretreatment of roses and abalones: use fresh roses and abalones with normal and healthy growth without pollution, remove impurities with clean and flowing water, and crush them with a tissue masher;

[0045] (2) Enzymatic hydrolysis: Mix roses and abalone according to the ratio of 25 parts of roses and 25 parts of abalone, add 10 times the mass ratio of pure water, add 4% of the mass percentage of neutral protease, mix well, and set the temperature at 50-60°C Under enzymatic hydrolysis for 2.5h;

[0046] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme to obtain an enzymatic hydrolysis solution;

[0047] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are divided into 8 parts of skullcap, 7 parts of epimedium, 4 parts of ginseng, 12 parts of Acanthopanax,...

Embodiment 3

[0058] A kind of rose marine functional health drink with anti-aging effect, prepared through the following steps:

[0059] (1) Pretreatment of roses and abalones: use fresh roses and abalones with normal and healthy growth without pollution, remove impurities with clean and flowing water, and crush them with a tissue masher;

[0060] (2) Enzymatic hydrolysis: mix roses and abalone according to the ratio of 30 parts of roses and 20 parts of abalone, add 10 times the mass ratio of pure water, add 5% of the mass percentage of neutral protease, mix evenly, and set the temperature at 50-60°C Under enzymatic hydrolysis for 2h;

[0061] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme to obtain an enzymatic hydrolysis solution;

[0062] (4) Pretreatment of Chinese herbal medicine: the raw materials of Chinese herbal medicine are divided into 10 parts of skullcap, 5 parts of epimedium, 5 parts of ginseng, 10 parts of Acanthopanax...

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PUM

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Abstract

The present invention discloses an aging delaying rose flower marine functional health-care beverage which is prepared from a scientific matching of rose flowers, abalones and Chinese herbal medicinal raw materials, and preferably 20-30 parts of rose flowers, 20-30 parts of abalones, 5-10 parts of radix scutellariae, 5-10 parts of epimedium herbs, 2-5 parts of ginsengs, 10-15 parts of acanthopanax senticosus roots, 3-5 parts of dandelions, 3-5 parts of licorice, 2-3 parts of fallopia multiflora, 3-5 parts of cordyceps sinensis, and 3-5 parts of stevia rebaudiana. The health-care beverage is prepared by enzymatic hydrolysis, extraction, mixing, blending, filling and sterilization processes. The advantages of the health-care beverage are that by a synergistic reaction of the rose flowers, abalones and Chinese herbal medicines, the product has significant efficacies of preventing aging, replenishing qi and tonifying, supporting healthy energy, preventing fatigue, enhancing immunity, prolonging life, etc., is safe without side effects, is convenient for consumption, and has relative good market prospects.

Description

technical field [0001] The invention relates to a rose sea functional health drink with the effect of delaying aging, in particular to a rose sea functional health drink made of roses, abalone and plant Chinese herbal medicines as raw materials, which belongs to the field of health food. Background technique [0002] Rose is the dry flower bud of Rosaceae plant rose, which has been cultivated in my country for more than 2,000 years, and is mainly produced in Shandong, Gansu, Anhui, Zhejiang, Hebei, Inner Mongolia and other places. Rose is a medicinal plant with high edible value and economic value. On March 5, 2002, the "Notice on Further Regulating the Management of Health Food Raw Materials" issued by the Ministry of Health clearly stipulates that roses can be used in health food. According to the records of "Food Materia Medica": "roses are beneficial to the lungs and spleen, suitable for the liver and gallbladder, and ward off evil spirits. The fragrance and sweetness of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/30A23L2/52
CPCA23L2/38A23L2/52A23V2002/00A23V2200/302A23V2250/21A23V2250/2124A23V2250/208
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD
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