Traditional Chinese medicine additive for egg-laying quail feed

Abstract

The invention relates to a traditional Chinese medicine additive for egg-laying quail feed. The additive comprises components in percentage by weight as follows: 4%-6% of beautiful sweetgum fruits, 4%-6% of common curculigo rhizomes, 4%-8% of hawthorn fruits, 3%-6% of atractylodes rhizomes, 3%-6% of desertliving cistanche, 4%-7% of atrina glass, 5%-10% of sargentgloryvine stems, 4%-6% of common burreed rhizomes, 6%-10% of prepared rehmannia roots, 6%-10% of dodder seeds, 6%-10% of amur cork-tree bark, 6%-10% of lightyellow sophora roots, 8%-10% of Chinese thorowax roots and 8%-10% of raw coix seeds; the sum of all the components is 100%. A method for preparing the traditional Chinese medicine additive from the components comprises steps as follows: firstly, required amounts of the components are weighed and soaked, soaked raw materials are boiled over big fires, then immediately boiled over low fires for 20 min and taken out of a pan, and boiled medicinal materials are placed in a constant-temperature oven for baking at the temperature of 80 DEG C until the medicinal materials are dried; the dried medicinal materials are crushed into fine powder, sterilized, packaged and put in storage. The additive can effectively treat reproductive system inflammations of egg-laying quails.

Description

technical field [0001] The invention belongs to the field of poultry breeding, in particular to a traditional Chinese medicine additive for egg quail feed. Background technique [0002] With the improvement of people's living standards, people's concept of life has also undergone tremendous changes. It is no longer only food and clothing, but not quality. Therefore, the quality of food has become an important indicator for people to buy. In the past, between eggs and quail eggs, many people would choose eggs without hesitation, because eggs are large and have nutritional value. Although quail eggs also have nutritional value, only 3 to 4 quail eggs can equal the weight of one quail egg, and the price of quail eggs is 2 to 3 times more expensive than quail eggs. But now people's ideas have undergone tremendous changes, and the quality of food has become people's first choice, so the demand for quail eggs is very large. Egg quail are raised by people to lay eggs, and meat is...

AI Technical Summary

Problems solved by technology

But because of the special physiological structure of egg quail, its intestinal tract is very short, its digestion and absorption ability is poor, and because it needs to lay more eggs, it is very easy to suffer from reproductive system inflammation