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Green tea core pork meatballs capable of preventing cancer and preparation method of green tea core pork meatballs

A technology for green tea core and pork balls, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as affecting the physical and mental health of consumers, and achieve improved meatball flavor, rich flavor, and less greasy. sense of effect

Inactive Publication Date: 2015-11-25
高鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional meatballs are meat products made from beef, pork, fish, etc., which are chopped and processed. They are nutritious and delicious, but they contain too many additives, and even direct synthetic meat is used to make meatballs, which seriously affects the physical and mental health of consumers. For this reason the present invention provides a kind of green safe, nutritious and healthy, the meatball with full-bodied flavor

Method used

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Examples

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Embodiment

[0020] A kind of anti-cancer green tea core pork ball is made from the raw materials with the following weight (jin):

[0021] Pork 100, Salt 3, Green Tea 8, Purple Cabbage 4, Durian 16, Taro Powder 4, Fat Fat 30, Garlic 4, Trehalose 3, Soy Protein Isolate 2, Sweet Potato Starch 10, Rosemary 2, Cinnamon 1, Clove 1. Egg liquid 8. Appropriate amount of ice water.

[0022] A kind of anti-cancer green tea core pork ball preparation method, comprises the following steps:

[0023] (1) Thaw the qualified pork naturally, remove the fascia, fat, broken bones and congested meat, wash it, drain the blood, cut the pork into thin strips along the texture, and grind it into minced meat with a 5mm meat grinder. Add ice water to control the temperature of the meat at 0-4°C, so as to avoid the aging of the meat and affect the crispness of the finished product;

[0024] (2) Mix the above minced meat with salt evenly, marinate it at 8°C for 3 days, take it out and rinse it with ice water to re...

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Abstract

The invention discloses green tea core pork meatballs capable of preventing cancer. The green tea core pork meatballs are prepared from the following raw materials in parts by weight: 100-120 parts of pork, 3-4 parts of table salt, 8-10 parts of green tea, 4-5 parts of red cabbages, 16-18 parts of durians, 4-5 parts of taro powder, 30-40 parts of fat meat, 4-5 parts of garlic, 3-4 parts of trehalose, 2-3 parts of soy protein isolate, 10-12 parts of sweet potato starch, 2-3 parts of rosemary, 1-2 parts of Chinese cinnamon, 1-2 parts of cloves, 8-10 parts of beaten egg, and an appropriate amount of ice water. According to the green tea core pork meatballs disclosed by the invention, the pork is preserved with the table salt, so that the flavor of the pork is enriched; and raw materials, such as the green tea, having the efficacies of preventing cancer and resisting cancer, are added to the finished products of the meatballs, so that the greasy feeling of the meatballs is alleviated and the flavor of the meatballs is enriched.

Description

technical field [0001] The invention relates to a meatball, in particular to an anti-cancer green tea cored pork ball and a preparation method thereof. Background technique [0002] Traditional meatballs are meat products made from beef, pork, fish, etc., which are chopped and processed. They are nutritious and delicious, but they contain too many additives, and even directly synthesized meat to make meatballs, which seriously affects the physical and mental health of consumers. For this reason the present invention provides a kind of meatball that is green and safe, nutritious and healthy, and flavor is strong. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides an anti-cancer green tea-core pork ball and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] An anti-cancer green tea core pork ball is made from the following raw materials in part...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/30A23L13/10A23L13/40
CPCA23V2002/00A23V2200/308A23V2250/21A23V2250/5488A23V2250/636A23V2250/5118
Inventor 高鹏
Owner 高鹏
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