The present invention discloses spleen strengthening sweet potato stuffed chicken meat balls. The sweet potato stuffed chicken meat balls are prepared from the following raw materials in parts by weight: 90-110 parts of chicken meat, 3-4 parts of edible salt, 5-6 parts of lemons, 8-10 parts of sweet potatoes, 4-5 parts of fructus rosae, 2-3 parts of stevia rebaudian leaves, 10-12 parts of milk, 21-24 parts of pig fat, 3-4 parts of Chinese toon sprouts, 2-3 parts of rosemary, 1-2 parts of cassia barks, 1-2 parts of cloves, 3-4 parts of trehalose, 2-3 parts of isolated soy proteins, 7-9 parts of egg liquid, 12-14 parts of Chinese yam starch, and a right amount of iced water. The chicken meat is pickled with the salt to enable the chicken meat to be tastier. The spleen strengthening lemons, sweet potatoes and other raw materials are made into stuffing to be added into the finished products of the meat balls, which reduces the greasy sense of the meat balls and also enables the meat balls to be rich in flavor.