Spleen strengthening sweet potato stuffed chicken meat balls and preparation method thereof

Abstract

The present invention discloses spleen strengthening sweet potato stuffed chicken meat balls. The sweet potato stuffed chicken meat balls are prepared from the following raw materials in parts by weight: 90-110 parts of chicken meat, 3-4 parts of edible salt, 5-6 parts of lemons, 8-10 parts of sweet potatoes, 4-5 parts of fructus rosae, 2-3 parts of stevia rebaudian leaves, 10-12 parts of milk, 21-24 parts of pig fat, 3-4 parts of Chinese toon sprouts, 2-3 parts of rosemary, 1-2 parts of cassia barks, 1-2 parts of cloves, 3-4 parts of trehalose, 2-3 parts of isolated soy proteins, 7-9 parts of egg liquid, 12-14 parts of Chinese yam starch, and a right amount of iced water. The chicken meat is pickled with the salt to enable the chicken meat to be tastier. The spleen strengthening lemons, sweet potatoes and other raw materials are made into stuffing to be added into the finished products of the meat balls, which reduces the greasy sense of the meat balls and also enables the meat balls to be rich in flavor.

Description

[0001] technical field [0002] The invention relates to a meatball, in particular to a spleen-invigorating sweet potato core chicken meatball and a preparation method thereof. Background technique [0003] Traditional meatballs are meat products made from beef, pork, fish, etc., which are chopped and processed. They are nutritious and delicious, but they contain too many additives, and even directly synthesized meat to make meatballs, which seriously affects the physical and mental health of consumers. For this reason the present invention provides a kind of meatball that is green and safe, nutritious and healthy, and flavor is strong. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides a spleen-invigorating sweet potato core chicken ball and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A spleen-invigorating sweet potato core chicken mea...

AI Technical Summary

Problems solved by technology

[0003] Traditional meatballs are meat products made from beef, pork, fish, etc., which are chopped and processed. They are nutritious and delicious, but they contain too many additives, and even direct synthetic meat is used to make meatballs, which seriously affects the physical and mental health of consumers. For this reason the present invention provides a kind of green safe, nutritious and healthy, the meatball with full-bodied flavor