Spleen strengthening sweet potato stuffed chicken meat balls and preparation method thereof

A technology of chicken balls and sweet potatoes, which is applied in the field of meatballs, can solve problems affecting consumers' physical and mental health, and achieve the effects of improving the flavor of meatballs, enhancing water retention, and rich flavor

Inactive Publication Date: 2016-08-24
范保军
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional meatballs are meat products made from beef, pork, fish, etc., which are chopped and processed. They are nutritious and delicious, but they contain too many additives, and even direct synthetic meat is used to make meatballs, which seriously affects the physical and mental health of consumers. For this reason the present invention provides a kind of green safe, nutritious and healthy, the meatball with full-bodied flavor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0021] A spleen-invigorating sweet potato core chicken meatball is made from the following raw materials of weight (jin):

[0022] Chicken 90, Salt 3, Lemon 5, Sweet Potato 8, Rosehip 4, Stevia Leaf 2, Milk 10, Fat Fat 21, Toon Sprout 3, Rosemary 2, Cinnamon 1, Clove 1, Trehalose 3, Soy Protein Isolate 2 , egg liquid 7, yam starch 12, appropriate amount of ice water.

[0023] A method for preparing spleen-invigorating sweet potato core chicken meatballs, comprising the following steps:

[0024] (1) Thaw the qualified chicken naturally, remove the fascia, fat, broken bones and congested meat, wash it, drain the blood, cut the chicken into thin strips along the texture, and grind it into minced meat with a 4mm meat grinder. Add ice water to control the temperature of the meat at 0-4°C, so as to avoid the aging of the meat and affect the crispness of the finished product;

[0025] (2) Mix the above minced meat with salt evenly, marinate at 8°C for 2 days, take it out and rinse ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses spleen strengthening sweet potato stuffed chicken meat balls. The sweet potato stuffed chicken meat balls are prepared from the following raw materials in parts by weight: 90-110 parts of chicken meat, 3-4 parts of edible salt, 5-6 parts of lemons, 8-10 parts of sweet potatoes, 4-5 parts of fructus rosae, 2-3 parts of stevia rebaudian leaves, 10-12 parts of milk, 21-24 parts of pig fat, 3-4 parts of Chinese toon sprouts, 2-3 parts of rosemary, 1-2 parts of cassia barks, 1-2 parts of cloves, 3-4 parts of trehalose, 2-3 parts of isolated soy proteins, 7-9 parts of egg liquid, 12-14 parts of Chinese yam starch, and a right amount of iced water. The chicken meat is pickled with the salt to enable the chicken meat to be tastier. The spleen strengthening lemons, sweet potatoes and other raw materials are made into stuffing to be added into the finished products of the meat balls, which reduces the greasy sense of the meat balls and also enables the meat balls to be rich in flavor.

Description

[0001] technical field [0002] The invention relates to a meatball, in particular to a spleen-invigorating sweet potato core chicken meatball and a preparation method thereof. Background technique [0003] Traditional meatballs are meat products made from beef, pork, fish, etc., which are chopped and processed. They are nutritious and delicious, but they contain too many additives, and even directly synthesized meat to make meatballs, which seriously affects the physical and mental health of consumers. For this reason the present invention provides a kind of meatball that is green and safe, nutritious and healthy, and flavor is strong. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides a spleen-invigorating sweet potato core chicken ball and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A spleen-invigorating sweet potato core chicken mea...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23P20/25A23L13/50A23L19/10A23L13/40A23L19/00
Inventor 范保军
Owner 范保军
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap