Gynura divaricata composite tea and preparation method thereof

A cabbage and compound tea technology, which is applied in the directions of tea substitutes, drug combinations, pharmaceutical formulations, etc., can solve the problems of complex plant raw materials, no relevant reports, and needs to be studied, etc., to achieve functionalization of food, simple process, low risk effect

Inactive Publication Date: 2015-12-02
李光明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the composition of plant raw materials is very complicated. In addition to nutrients such as fat, protein, amino acid, vitamins, and mineral elements, what kind of functional ingredients have health effects on the body, the mechanis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] The Baizicai compound tea-tea bag in this embodiment is made of the following raw materials in parts by mass: 3 parts of sweet tea, 2 parts of Baizicai, 0.4 part of Ashitaba, 0.3 part of South Africa leaf, 0.3 part of ginseng, 1 part of Ganoderma lucidum, 1 part of Cyclocarya paliurus, 1 part of Polygonatum, and 1 part of mulberry leaf.

[0046] All raw materials are dry and all raw materials have a moisture content of less than 1%. Each raw material is sampled and submitted for inspection, which meets the current national quality standards for traditional Chinese medicine.

[0047] The preparation method comprises the following steps:

[0048] (1) Weigh each raw material according to the following mass parts: 3 parts of sweet tea, 2 parts of Baizicai, 0.4 parts of Ashitaba, 0.3 parts of South African leaves, 0.3 parts of ginseng, 1 part of Ganoderma lucidum, 1 part of Cyclocarya paliurus, 1 part of Polygonatum, 1 part of mulberry leaf (both parts by weight of dry mat...

Embodiment 2

[0054] The Baizicai compound tea-instant tablet of this embodiment is made of the following raw materials in parts by mass: 3 parts of sweet tea, 2 parts of Baizicai, 0.4 part of Ashitaba, 0.3 part of South Africa leaf, 0.3 part of ginseng, 1 part of Ganoderma lucidum, green tea Qian Liu 1 part, Polygonatum 1 part, and Mulberry leaf 1 part.

[0055] All raw materials are dry and all raw materials have a moisture content of less than 1%. Each raw material is sampled and submitted for inspection, which meets the current national quality standards for traditional Chinese medicine.

[0056] The preparation method comprises the following steps:

[0057] (1) Weigh each raw material according to the following mass parts: 3 parts of sweet tea, 2 parts of Baizicai, 0.4 parts of Ashitaba, 0.3 parts of South African leaves, 0.3 parts of ginseng, 1 part of Ganoderma lucidum, 1 part of Cyclocarya paliurus, 1 part of Polygonatum, 1 part of mulberry leaf (both parts by weight of dry materi...

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PUM

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Abstract

The invention discloses a Gynura divaricata composite tea and a preparation method thereof. The Gynura divaricata composite tea is prepared from 2.5-3.5 parts by mass of strigose hydrangea juvenile leaf or Malus spectabilis leaf, 1.5-2.5 parts by mass of Gynura divaricata, 0.3-0.5 parts by mass of Angelica keiskei, 0.2-0.4 parts by mass of leaf of Vernoniaamygdalina Del., 0.2-0.4 parts by mass of ginseng, 0.8-1.2 parts by mass of ganoderma lucidum, 0.8-1.2 parts by mass of cyclocarya paliurus, 0.8-1.2 parts by mass of polygonatum rhizome and 0.8-1.2 parts by mass of mulberry leaf. The invention provides the preparation method of the Gynura divaricata composite tea. The Gynura divaricata composite tea is rich in nutrients, is convenient for absorption, does not contain any chemical and food additives, is safe and reliable and has effects of reducing high blood pressure, high blood fat and high blood sugar, improving immunity, preserving health and strengthening physique.

Description

technical field [0001] The invention relates to a compound tea and a preparation method thereof, in particular to a Chinese cabbage compound tea and a preparation method thereof. Background technique [0002] Tea polyphenols in sweet tea have obvious anti-oxidation, anti-mutation, anti-cancer, lower cholesterol, lower blood low-density lipoprotein, inhibit blood pressure rise, inhibit blood sugar rise, inhibit platelet aggregation, and improve the risk of high blood pressure and stroke. The sweet tea element in sweet tea has obvious hypolipidemic effect, can significantly reduce the level of serum triglyceride, and also has the effect of lowering cholesterol content. [0003] Baizicai, the human body has the effect of lowering blood sugar by absorbing the total alkaloids, total flavonoids and monomer compound IV in Baizicai. [0004] Quercetin in mulberry leaves has the effect of lowering blood pressure. γ-aminobutyric acid is a neurotransmitter substance, which can promot...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/8969A61P9/12A61P3/06A61P3/10A61P37/04
Inventor 李光明姚勤王义强阳冬生
Owner 李光明
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