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Preparation method of reed-milk beverage

A milk drink and reed technology, which is applied in the field of preparation of reed milk drinks, can solve problems such as undiscovered reed drinks, and achieve the effects of ensuring pure naturalness, protecting human health, strong anti-inflammatory and anti-oxidation.

Inactive Publication Date: 2015-12-09
YANGZHOU UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

No milk-based reed drink and method of making it has been found

Method used

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  • Preparation method of reed-milk beverage

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Embodiment Construction

[0036] The present invention will be further described below in conjunction with specific examples.

[0037] As shown in the flowchart of accompanying drawing 1, a kind of preparation method of reed milk drink comprises the steps:

[0038] (1) The preparation technology method of reed leaf extract:

[0039] ①For the collection of reed leaves, natural wild reed leaves are used, and the young leaves are mainly collected from the top. The leaves are used on the same day after collection, and cannot be left overnight to prevent mildew.

[0040]②Take a certain weight of leaves (such as 500 grams) and clean water (1.5 liters) and mix them in a ratio of 1:3 to wash, and wash off the dust on the surface for the first time. When cleaning, put them in a large enough container and stir vigorously. The scale of production needs to be made of stainless steel, which can be sealed. The middle of the container is equipped with a gear for stirring. The horsepower is large enough to fully wash...

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Abstract

The invention relates to a preparation method of reed-milk beverage. The preparation method comprises the following steps: preparing reed leaf extract, namely collecting tender leaves from tops of naturally grown reed leaves, rinsing the tender leaves by clean water to wash away dust on the surfaces, sterilizing the surfaces of the reed leaves, sectioning and crushing the reed leaves, putting the sectioned reed leaves in a pan and adding water, boiling the sectioned reed leaves in water then concentrating, discarding residues and filtering the extracted solution by a filter screen, further concentrating the extract by gentle heat while sterilizing by high temperature for another time, sealing the obtained extract and preserving by freezing; mixing the reed extract with milk in proportion; performing homogenate; then appropriately sub-packaging the milk and preserving by refrigeration. According to the invention, water-soluble extract with anti-inflammatory effect is extracted from the reed leaves and utilized in milk preparation, so that flavor and color of the milk are changed; moreover, the milk has health-care functions such as the anti-inflammatory effect.

Description

technical field [0001] The invention relates to a method for preparing a reed milk drink, which belongs to the field of health food that can be eaten directly. Background technique [0002] The use of reeds in food cooking has a long history in China, especially the zongzi made of reed leaves is a traditional food in China and a part of Chinese food culture. Its rich aroma is widely loved by the public. Reed leaves contain substances that resist oxidation and inhibit microbial activity, and have certain medical and health functions; reed contains a variety of nutrients, which can be prepared into health food or functional food. At present, reed has been used in the preparation of various foods , And applied for patent protection, comprehensive Chinese patent database found that using reeds to prepare food and patented inventions mainly include beverages, beer, tea, flour and eight-treasure porridge. [0003] In the prior art, someone extracts specific ingredients from reeds...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
Inventor 丁秀艳朱礼倩朱国强张明印伯兴房东升
Owner YANGZHOU UNIV
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