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Liver-benefiting solid instant eight-ingredient porridge and preparation method of liver-benefiting solid instant eight-ingredient porridge

An eight-treasure porridge, solid technology, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of high packaging cost, high nutritional loss, monotonous varieties, etc., to improve storage capacity, improve antioxidant Sexual and nutritional effects

Inactive Publication Date: 2015-12-09
张伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Eight-treasure porridge is a traditional food in my country. It is a kind of porridge made from a variety of ingredients. Traditional eight-treasure porridge is fire-consuming, time-consuming and laborious, and does not meet the needs of modern fast-paced life. Most of them are liquid eight-treasure porridge packaged in cans, etc. The packaging cost i

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A solid instant eight-treasure porridge for benefiting the liver, made from the following raw materials in parts by weight (kg):

[0018] Glutinous rice 80, black millet 80, glutinous millet 80, peanut beans 40, Jiangdou 40, red beans 50, lotus seeds 20, red dates 20, purple cabbage 0.5, Chuanqiong 0.7, Wujiapi 0.6, water safflower seeds 0.6, oat kernels 20. Litchi 20, papaya 25, pork liver 40, black currant oil 8, white sugar powder 6, propyl gallate, citric acid, and shortening.

[0019] The preparation method of a kind of Yigan solid instant eight-treasure porridge comprises the following steps:

[0020] (1) Decoct purple cabbage, Chuanqiong, Wujiapi and Shuihonghuazi with 6 times of water on high heat for 1 hour, press filter to remove residue, and spray dry to obtain Chinese medicine powder;

[0021] (2) Take pork liver slices, put them in a pan, stir-fry them, take them out of quick-frozen, pat them into fine pieces after they are frozen hard, put them in a blast...

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PUM

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Abstract

The invention discloses liver-benefiting solid instant eight-ingredient porridge, which is prepared from the following ingredients in parts by weight: 80 to 100 parts of sticky rice, 80 to 100 parts of black millet, 80 to 100 parts of sticky millet, 40 to 45 parts of groundnut kernels, 40 to 45 parts of string beans, 50 to 55 parts of small red beans, 20 to 25 parts of lotus seeds, 20 to 25 parts of red jujube, 0.5 to 0.6 parts of purple cabbage, 0.7 to 0.9 parts of rhizome of ligusticum chuanxiong hort, 0.6 to 0.8 parts of cortex acanthopanacis, 0.6 to 0.7 parts of fruits of polygonum orientale, 20 to 22 parts of avena sativa kernel, 20 to 22 parts of litchi, 25 to 30 parts of pawpaw, 40 to 45 parts of pork liver, 8 to 10 parts of black currant oil, 6 to 7 parts of white granulated sugar, a proper amount of propylgallate, a proper amount of citric acid and a proper amount of shortening. Various kinds of Chinese herbal medicine are added in the processing process, so that the liver-benefiting solid instant eight-ingredient porridge has the effects of activating blood, removing stasis, promoting the circulation of qi, removing stagnation, dispelling wind, relieving pain, tonifying the spleen and benefiting the liver.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a solid instant eight-treasure porridge for benefiting the liver and a preparation method thereof. Background technique [0002] Eight-treasure porridge is a traditional food in my country. It is a kind of porridge made from a variety of ingredients. Traditional eight-treasure porridge is fire-consuming, time-consuming and laborious, and does not meet the needs of modern fast-paced life. Most of them are liquid eight-treasure porridge packaged in cans and the like. This kind of packaging is expensive, and it is troublesome to transport and carry. It is not only expensive and laborious, but also has a lot of nutritional loss. Although eight-treasure porridge embodies the characteristics of traditional food and its products are popular, existing products cannot meet the growing market demand because of their traditional taste and monotonous varieties. Polyunsaturated fatty ...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/30A23L7/10A23L11/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 张伟
Owner 张伟