A kind of preparation method of the cigarette substitute of peony flower
A technology of peony flowers and substitutes, applied in the direction of tobacco, tobacco processing, application, etc., can solve the problems of falling into the field, natural withering, waste, etc., and achieve the effect of extending the production chain and unique taste
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Embodiment 1
[0024] The first is the preparation method of the initial material of the peony flower cigarette substitute, step 1, the oil blooming in the field is harvested with peony petals, and then the petals are placed on a net bed to dry naturally, so that the water content of the petals is 30%; and then Kneading the petals: Put the dried petals into a kneading machine and knead for 40 minutes to fully lift the water, fat and sugar in the petals to the surface;
[0025] Step 2. Put the rolled peony petals into a fully automatic closed centrifuge for desugaring, degreasing and dehydration. Dehydrate until the water content of the petals is 10%, desugar until the sugar content of the petals is 2%, and degrease until the petals are degreased. The fat content is 1%, and the petals after desugaring, degreasing and dehydration are dried at 60 degrees;
[0026] Step 3. After drying, use the remaining temperature of the petals to put them in a sealed tank and ferment for 3 hours. After fermen...
Embodiment 2
[0030]The first is the preparation method of the initial material of the peony flower cigarette substitute, step 1, the oil blooming in the field is harvested with peony petals, and then the petals are placed on a net bed to dry naturally, so that the water content of the petals is 45%; and then Kneading the petals: Put the dried petals into a kneading machine and knead them for 60 minutes to fully lift the water, fat and sugar in the petals to the surface;
[0031] Step 2. Put the rolled peony petals into a fully automatic closed centrifuge for desugaring, degreasing and dehydration. Dehydrate until the water content of the petals is 20%, desugar until the sugar content of the petals is 5%, and degrease until the petals have a sugar content of 5%. The fat content is 2%, and the petals after desugaring, degreasing and dehydration are dried at 80 degrees;
[0032] Step 3. After drying, use the remaining temperature of the petals to put them into a sealed tank and ferment for 6 ...
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