Slow-release oxygenator for preventing and treating etiological pathogenic bacteria of aquatic water and preparation method for slow-release oxygenator

Abstract

The invention belongs to the technical field of aquaculture and discloses a slow-release oxygenator for preventing and treating etiological pathogenic bacteria of aquatic water and a preparation method for the slow-release oxygenator. The slow-release oxygenator is prepared from the following components in parts by weight: 17-22 parts of nano titanium dioxide, 2.5-3.1 parts of rare earth metal salt, 0.8-1.2 parts of tourmaline negative ion powder, 28-45 parts of a composite traditional Chinese medicine additive, 2.5-4 parts of an adhesive, 82-110 parts of an oxygenating mixture, 0.2-0.5 part of a slow releaser, 1-3 parts of a stabilizer and 0.5-2.5 parts of a coating agent, wherein the composite traditional Chinese medicine additive is prepared from traditional Chinese medicinal materials: lobelia clavata, emblic leafflower barks, lergefruit hodgsonia, ligustrum sinense, thalictrum delavayi roots, yucca schidigera and Peruvian balsam; the oxygenating mixture is composed of calcium peroxide and calcium hydroxide. According to the slow-release oxygenator disclosed by the invention, various effective components are compounded, so that the product has good oxygenating function and antibacterial function.

Description

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AI Technical Summary

Benefits of technology

This patented technology allows for combining different types of actives that are released together without harmful chemicals or causing environmental problems such as algae growth. It achieves this by utilizing certain techniques like light activation, photo catalysis, electrochemistry, ion exchange resin synthesis, etc., while still delivering all their benefits overall.

Problems solved by technology

This patented technical problem addressed by this patent relates to improving the quality control of fish farms through monitoring their own biological purity levels during different stages or phases of production process. Current solutions involve manually increasing the amount of dissolvable oxygen concentration in water for better growth performance while reducing harmful effects such as nitrogen emissions caused by algae blooms. Existing antibacterial treatments like chlorine bleach may cause damage to other living things that could lead to diseases if they were introduced into food sources containing excessive amounts of residual microscopically small particles called plankton.

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