Milk-plum bean curd and preparation method thereof
A production method and milk technology, applied in the field of food industry, can solve the problems of nutritional deficiencies, poor flavor and the like
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[0015] Hereinafter, the present invention will be further described in conjunction with the embodiments. Example: The preparation method of milk plum tofu, its components are:
[0016] Soy milk 77% plum milk 20% milk powder 2% gypsum 1%
[0017] In the above embodiment, the preparation method of milk plum tofu is as follows:
[0018] (1) Soak soybeans, refine, filter and remove residues to make 77kg of soy milk for later use;
[0019] (2) Peel the plums and remove the seeds, and use a beater to beat them into 20kg pulp for use;
[0020] (3) Dissolve 1 kg of gypsum with 4 times the amount of water into a liquid for use;
[0021] (4) Pour 77kg of soymilk into the container and boil, then add (3) slowly, raking while adding, and when 80% of the brain flowers appear in the container, stop adding gypsum liquid and see the brain flowers sinking slowly At this time, stop raking, and let the brain stand for 20-25 minutes and squat the brain. At this time, the soy milk has all been condensed in...
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