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31 results about "Scientific achievement" patented technology

Babu far infrared medicinal plaster for treating arthralgia and myalgia, and wind-cold syndrome and numbness

The invention aims to provide a cataplasm far-infrared medical application for treating arthralgia, myalgia, wind cold and numbness, which is elaborately developed by adopting rare pure traditional Chinese medicinal materials, a scientific novel method and a novel process. The application takes a formula in portion by weight: 40 g of borneol, 20 g of frankincense, 20 g of myrrh, 10 g of safflower, 10 g of panax notoginseng, 20 g of pangolin, 60 g of garden balsam stem, 20 g of common clubmoss herb and 400 g of colophony. The main composition of the formula is the pangolin, namely pangolin scales which is salty in taste and slightly cold in property, mainly treats wind cold and limbs numbness, and has the efficacy of dehumidifying, dissolving turbidity, diminishing inflammation and removing pain. The medical application has chlorpheniramine maleate and methyl salicylate which are effective compositions of western medicine added in preparation process, and uses far-infrared powder and biological magnetic powder which are the latest scientific achievements. The application has the advantages of clear effective compositions, obvious efficacy, few side effects, stable preparation and strict quality standard, thereby meeting the requirements of modern Chinese medicine on safety, high efficiency, stability and controllability.
Owner:牛天卓

Satellite remote sensing image atmospheric correction spectral analysis method

The invention belongs to the technical field of satellite remote sensing, and particularly relates to a satellite remote sensing image atmospheric correction spectral analysis method. Atmospheric correction is performed according to spectral information of the image completely with no requirement for equivalent precision of the image topographic relief area and the flat area after DTM correction or synchronous atmospheric measurement data or ground object reflectivity measurement data, and the correction precision is obviously better than that of the image corrected by the present popular atmospheric correction software. The output atmospheric image and the ground object image are reflectivity images and can be synthesized into true color images and used for quantitative analysis. Landform information and BRDF information of the original image are completely reserved. Partitioned correction is performed on a huge image and the images are spliced into a complete image without lapping defect, and general atmospheric correction software can be developed. The satellite remote sensing image atmospheric correction spectral analysis method is the scientific achievement of the China's national natural science fund ("remote sensing image atmospheric correction spectral vector analysis model", the grant number: 41371394) project.
Owner:NORTHEAST NORMAL UNIVERSITY

Lock cylinder with functions of unlocking and doubly locking safety latch by aid of original key

A lock cylinder with functions of unlocking and doubly locking a safety latch by the aid of an original key comprises a lock (1), an outer-side lock cylinder (2), a safety lock control hole (8), a double locking safety bolt (10) and an inner-side lock cylinder (14). The lock (1) is provided with the outer-side lock cylinder (2) and the inner-side lock cylinder (14), a safety lock (7) is sleeved in the inner section of the outer-side lock cylinder (2) of the lock (1), the safety lock control hole (8) is drilled on the safety lock (7) and the lock (1), a pin a, a pin b, a pin c, a pin d and a double locking control spring (9) are arranged in the safety lock control hole (8), then the safety lock control hole (8) is sealed, lower pins (4), upper pins (5) and springs (6) are respectively arranged on a plurality of pin holes which are perpendicular to the outer-side lock cylinder (2) and the lock (1), then the pin holes are sealed, a plurality of pins and springs are arranged in the inner-side lock cylinder (14) and the lock (1), the pins of the inner-side lock cylinder (14) and the lock (1) are encoded in patterns identical to patterns for encoding the outer-side pins of the outer-side lock cylinder (2) and the lock (1), and then the inner-side lock cylinder (14) and the lock (1) are sealed. The lock cylinder has the advantages that owing to the function of doubly locking a safety lock of an antitheft door via the latch by the aid of the original key, the latch is locked in place by means of turning the front surface of the original key by a plurality of circles, worries about safety protection for doors can be solved for people, and the lock cylinder is dream scientific achievement of people and is revolution for the lock industry for all mankind.
Owner:陈仁多

Agkistrodon-containing preparation for gouty arthritis treatment

The invention relates to an agkistrodon-containing preparation for gouty arthritis treatment and belongs to the technical field of Chinese herbal medicine preparations. The preparation is prepared from three Chinese herbal medicines including agkistrodon, coix seeds and pseudobulbus cremastrae seu pleiones. The preparation is based on research and treatment principles of traditional Chinese medicine for pathogenesis of gouty arthritis and refers to scientific achievements of modern traditional Chinese medicine theories for Chinese herbal medicine treatment of gouty arthritis, and agkistrodon is adopted to dispel wind and remove obstruction in the meridians and is supplemented with the coix seeds for excreting dampness, removing arthralgia, eliminating toxic materials and removing stasis; the pseudobulbus cremastrae seu pleiones has effects of clearing away heat and toxic materials, reducing phlegm and resolving masses; the three Chinese herbal medicines are compatible, supplement each other, and has functions of dispelling wind, removing obstruction in the meridians, excreting dampness, removing arthralgia, eliminating toxic materials and removing stasis. The prescription is rigorous, accords with traditional Chinese medicine theories and new knowledge of the modern medicine for gouty arthritis and is free of toxic and side effects; the preparation has remarkable curative effects on redness and swelling of joints, heat pain, stiffness, flexion-extension inconvenience due to gouty arthritis as well as inhibition for uric acid formation and further has obvious curative effects on rheumatic fever, rheumatoid arthritis, ankylosing spondylitis and degenerative arthritis.
Owner:JINGCHUAN HUBEI PHARMA

Compound osteomyelitis pills

InactiveCN104587079AScientific and reasonable configurationWarm but not drySkeletal disorderUnknown materialsSide effectAdditive ingredient
The invention relates to a traditional Chinese medicine composition for treating osteomyelitis, and particularly relates to compound osteomyelitis pills. The compound osteomyelitis pills are prepared from 12 active pharmaceutical ingredients including hedyotis diffusa, herba violae, fructus forsythiae, radix astragali, flos carthami, panax pseudoginseng, flos lonicerae, radix tinosporae, ginseng, angelica sinensis, liquorice and cornu cervi pantotrichum by the steps of crushing and screening by a screen with 100-150 meshes, uniformly stirring the screened medicine powder, granulating in a granulator and drying in the sun or drying at low temperature. Based on the study and treatment principles of the traditional Chinese medicine on the osteomyelitis pathology and by referring to the scientific achievements of the modern traditional Chinese medicine theory study on osteomyelitis treatment, the composition and compatibility of the traditional Chinese medicine composition provided by the invention are based on the traditional Chinese medicine theory, and the monarch, minister, assistant and guide are configured scientifically and reasonably; and the traditional Chinese medicine composition has the functions of clearing heat and removing toxicity, activating blood and resolving stasis, strengthening tendons and bones, regulating and supplementing qi and blood, warming channels and activating collaterals, nourishing yin and tonifying kidneys and diminishing swelling and relieving pain. The traditional Chinese medicine composition has the advantages of mild but not dry efficacy, convenience in taking, good treatment effect, high effect taking speed, high cure rate, few side effects and no dependence after long-term taking.
Owner:黄永刚

Milk orange bean curd and making method thereof

The invention discloses a making method for milk orange bean curd. The method comprises the steps that soybean milk is poured into a container to be boiled, and at the moment, a gypsum solution is slowly added while raking is performed; when 80% of bean curd jellies appear inside the container, addition of the gypsum solution is stopped; when the bean curd jellies slowly sink down, raking is stopped; after spot marinating is performed, standing is performed on the marinated bean curd jellies for 20-25 min, at the moment, the soybean milk is completely condensed into tender bean curd which is scooped into a cloth bag, the gypsum solution is flushed away through clean water, the cloth bag is tightened and extruded with strength, and a large amount of water is removed; at the moment, milk powder and orange pulp are poured into the bag to be evenly mixed and stirred with fresh bean curd; a square wooden frame with a movable base plate is placed, cotton yarn prepared in advance is laid on the wooden frame, the obtained milk orange bean curd is poured into the wooden frame, a frame cover is added and pressed by a weight, and the weight and a cover plate are removed after water is drained off so that the milk orange bean curd can be obtained. According to the making method, the gap in the research of the aspect in China is filled with the scientific achievements, and application and popularization of the technology will greatly push bean curd production in China.
Owner:史占彪

Scientific achievement pushing and claiming method and system

The invention discloses a scientific research achievement pushing and claiming method and system, and the method comprises the steps: classifying scientists and scientific research achievements of a scientific research institute, obtaining scientists and scientific research achievements which cannot be directly matched, and scientists and scientific research achievements which can be directly matched, and carrying out the classification of the scientists and scientific research achievements which can be directly matched; according to the scientist personnel information and the first preset label field information of the scientific achievements, the scientists and the scientific achievements are directly matched, the successfully matched scientific achievements are pushed to the corresponding scientists, and for the scientists and the scientific achievements which cannot be directly matched, the scientific achievements are pushed to the corresponding scientists; and performing similarity matching on the scientist portrait and the second preset label field information of the scientific achievement, pushing the scientific achievement to the scientist having the highest similarity portrait with the second preset label field information of the scientific achievement, and completing claiming of the pushed scientific achievement by each scientist, thereby realizing intelligent pushing and claiming work. Manual intervention is reduced, and the defects of huge management workload and long management period are overcome.
Owner:AGRI INFORMATION INST OF CAS

Milk and apricot soybean curd and preparation method thereof

The present invention discloses a milk and apricot soybean curd manufacturing method which comprises the following steps: pouring soybean milk into a container to boil out, at the same time slowly adding a plaster liquid, raking evenly while adding the plaster liquid, stopping adding the plaster liquid when 80% of bean curd jelly appears in the container, and stopping raking when the bean curd jelly is slowly sinking; after adding the plaster liquid into the boiled soybean milk, keeping the bean curd jelly stand still for 20-25 minutes to completely coagulate the soybean milk into tender soybean curd, scooping the tender soybean curd into a cloth bag with a scoop, flushing away the plaster juice with clear water, tightening up the cloth bag, squeezing the bag hardly to remove a mass of water, then pouring milk powder and apricot slurry into the bag, and mixing and stirring evenly with the fresh soybean curd; and putting away a square wooden frame with a moving base plate, covering the wooden frame with pre-prepared cotton yarns, pouring the manufactured milk and apricot soybean curd onto the square wooden frame, covering with a frame cover and pressing with heavy objects, and removing the heavy objects and the cover plate when draining off water to obtain the milk and apricot soybean curd. The scientific achievement fills a gap of the research in the area in China, and the popularization and application of the technology can play a huge role in promoting the production of soybean curd in China.
Owner:史占彪

Milk-pear bean curd and preparation method thereof

The invention discloses a preparation method of milk-pear bean curd. The preparation method comprises the steps: pouring soya-bean milk into a container, boiling, at the moment, adding a gypsum fluid slowly, raking while adding, when 80% of bean curd pudding appears in the container, stopping addition of the gypsum fluid, and stopping raking when the bean curd pudding slowly sinks; after adding the bittern to make bean curd, allowing to stand for 20-25 minutes, curdling, at the moment, allowing the soya-bean milk to be completely congealed into soft bean curd, ladling the soft bean curd into a cloth bag with a ladle, swashing the gypsum juice away with clear water, tightening the cloth bag, putting forth strength to squeeze, removing most of water, at the moment, pouring milk powder and pear pulp into the bag, and mixing and stirring with the fresh bean curd evenly; and placing a square wooden frame having a removable bottom plate, laying cotton gauze prepared in advance, pouring the prepared milk-pear bean curd into the wooden frame, covering with a frame cover, pressing the cover with a weight, after water is drained, taking away the weight and the cover plate, and thus obtaining the milk-pear bean curd. The scientific achievement fills up a blank in research on the preparation method of the milk-pear bean curd in China, and popularization and application of the preparation method can play a huge role in popularizing production of Chinese bean curd.
Owner:史占彪

Milk and muskmelon soybean curd manufacturing method

The present invention discloses a milk and muskmelon soybean curd manufacturing method which comprises the following steps: pouring soybean milk into a container to boil out, at the same time slowly adding a plaster liquid, raking evenly while adding the plaster liquid, and stopping adding the plaster liquid when 80% of bean curd jelly appears in the container, and stopping raking when the bean curd jelly is slowly sinking; after adding the plaster liquid, keeping the bean curd jelly stand still for 20-25 minutes to completely coagulate the soybean milk into the tender soybean curd, scooping the tender soybean curd into a cloth bag with a scoop, flushing away the plaster juice with clear water, tightening up the cloth bag, squeezing the bag hardly to remove a mass of water, then pouring milk powder and muskmelon pulp into the bag, mixing and stirring evenly with the fresh soybean curd; and putting away a square wooden frame with a moving baseplate, covering the wooden frame with pre-prepared cotton yarns, pouring the manufactured milk and muskmelon soybean curd onto the square wooden frame, covering with a frame cover and pressing with heavy objects, and removing the weights and the cover plate when draining off water to obtain the milk and muskmelon soybean curd. The scientific achievement fills a gap of the research in the area in China, and the popularization and application of the technology can play a huge role in promoting the production of soybean curd in China.
Owner:史占彪

Milk-Hami melon bean curd and preparation method thereof

The invention discloses a preparation method of milk-Hami melon bean curd. The preparation method comprises the steps: pouring soya-bean milk into a container, boiling, at the moment, adding a gypsum fluid slowly, raking while adding, when 80% of bean curd pudding appears in the container, stopping addition of the gypsum fluid, and stopping raking when the bean curd pudding slowly sinks; after adding the bittern to make bean curd, allowing to stand for 20-25 minutes, curdling, at the moment, allowing the soya-bean milk to be completely congealed into soft bean curd, ladling the soft bean curd into a cloth bag with a ladle, swashing the gypsum juice away with clear water, tightening the cloth bag, putting forth strength to squeeze, removing most of water, at the moment, pouring milk powder and Hami melon pulp into the bag, and mixing and stirring with the fresh bean curd evenly; and placing a square wooden frame having a removable bottom plate, laying cotton gauze prepared in advance, pouring the prepared milk-Hami melon bean curd into the wooden frame, covering with a frame cover, pressing the cover with a weight, after water is drained, taking away the weight and the cover plate, and thus obtaining the milk-Hami melon bean curd. The scientific achievement fills up a blank in research on the preparation method of the milk-Hami melon bean curd in China, and popularization and application of the preparation method can play a huge role in popularizing production of Chinese bean curd.
Owner:史占彪

Spectral Analysis Method for Atmospheric Correction of Satellite Remote Sensing Image

The invention belongs to the technical field of satellite remote sensing, and particularly relates to a satellite remote sensing image atmospheric correction spectral analysis method. Atmospheric correction is performed according to spectral information of the image completely with no requirement for equivalent precision of the image topographic relief area and the flat area after DTM correction or synchronous atmospheric measurement data or ground object reflectivity measurement data, and the correction precision is obviously better than that of the image corrected by the present popular atmospheric correction software. The output atmospheric image and the ground object image are reflectivity images and can be synthesized into true color images and used for quantitative analysis. Landform information and BRDF information of the original image are completely reserved. Partitioned correction is performed on a huge image and the images are spliced into a complete image without lapping defect, and general atmospheric correction software can be developed. The satellite remote sensing image atmospheric correction spectral analysis method is the scientific achievement of the China's national natural science fund ("remote sensing image atmospheric correction spectral vector analysis model", the grant number: 41371394) project.
Owner:NORTHEAST NORMAL UNIVERSITY

Milk and cherry soybean curd and manufacturing method thereof

The present invention discloses a milk and cherry soybean curd manufacturing method which comprises the following steps: pouring soybean milk into a container to boil out, at the same time slowly adding a plaster liquid, raking evenly while adding the plaster liquid, stopping adding the plaster liquid when 80% of bean curd jelly appears in the container, and stopping raking when the bean curd jelly is slowly sinking; after adding the plaster liquid into the boiled soybean milk, keeping the bean curd jelly stand still for 20-25 minutes to completely coagulate the soybean milk into tender soybean curd, scooping the tender soybean curd into a cloth bag with a scoop, flushing away the plaster juice with clear water, tightening up the cloth bag, squeezing the bag hardly to remove a mass of water, then pouring milk powder and cherry slurry into the bag, and mixing and stirring evenly with the fresh soybean curd; and putting away a square wooden frame with a moving base plate, covering the wooden frame with pre-prepared cotton yarns, pouring the manufactured milk and cherry soybean curd onto the square wooden frame, covering with a frame cover and pressing with heavy objects, and removing the heavy objects and the cover plate when draining off water to obtain the milk and cherry soybean curd. The scientific achievement fills a gap of the research in the area in China, and the popularization and application of the technology can play a huge role in promoting the production of soybean curd in China.
Owner:史占彪

Academic interaction itinerant exhibition device based on scientific achievement management

The invention relates to an academic interaction itinerant exhibition device based on scientific achievement management. The academic interaction itinerant exhibition device comprises a bottom box, wherein a plurality of pulleys are uniformly distributed at the bottom end of the bottom box, a bearing seat is mounted at the center of the inner bottom end of the bottom box, a first shaft is mounted in the bearing seat, a first gear is mounted at the lower end of the first shaft, a second gear is installed above the first gear, a connecting ring is installed at the middle end of the first shaft, a sixth gear is installed at the top end of the first shaft, a rotating arm is installed at the inner lower end of the connecting ring, a fixing rod is installed at the other end of the rotating arm, a fifth gear is installed at the upper end of the fixing rod, limiting rings are installed on the two sides of the fifth gear, a supporting base is installed at the top end of the fifth gear, symmetrical clamping plates are installed on the two sides of the supporting base, and a display board is installed between the symmetrical clamping plates. The academic interaction itinerant exhibition device has the advantages that the direction of the display board can be kept unchanged when the display board does circular motion, and the display board can be replaced.
Owner:NANJING INST OF TOURISM & HOSPITAL

Bruise plaster and preparation method thereof

The invention provides a bruise plaster and a preparation method thereof. The bruise plaster contains the following materials in parts by weight: 1-2% of first-class cinnamon, 2-3% of deer's sinew, 2-3% of Angelica sinensis, 1-2% of divaricate saposhnikovia root, 1-2% of pinellia ternata, 2-3% of radix aconiti agrestis, 0.8-1.2% of Chuanbie, 2-3% of rhizoma drynariae, 2-3% of arisaema consanguineum schott, 2-3% of eucommia ulmoides, 1-2% of Carthamus tinctorius, 1-2% of Huoxue, 1-2% of phellodendri, 1-2% of radix clematidis, 1-2% of combined spicebush root, 1-2% of Guzhi, 0.1-0.2% of monkshood, 1-2% of camphor, 1-2% of Shanleng, 2-3% of sangusis draconis, 2-3% of fructus psoraleae, 1-2% of curcuma zedoaria, 2-3% of frankincense and myrrh, 1-2% of rhizoma kaempferiae, 1-2% of galanga, 1-2%of Lead oxide yellow, 10-15% of yellow lead , 20-25% of sesame oil, 10-15% of rosin, and 1-2% of medicinal cyathula root. According to the invention, based on the research and treatment principle of traditional Chinese medicine on traumatic injury and pathogenesis, and by referring to the scientific achievements of modern pharmological study on treatment of an internal illness by external treatment, the formula is prepared according to the theory of traditional Chinese medicine, and the conventional contraindication in drug-using is broken, so that the bruise plaster has the efficacies of promoting blood circulation to remove blood stasis, promoting reunion of fractured bones, breaking blood and dispelling stasis, relieving swelling and pain treatment, and has a relatively treatment effectfor treating traumatic injury, deadlimb and rheumatism.
Owner:欧阳华生

Milk tomato bean curd and making method thereof

The invention discloses a making method for milk tomato bean curd. The method comprises the steps that soybean milk is poured into a container to be boiled, and at the moment, a gypsum solution is slowly added while raking is performed; when 80% of bean curd jellies appear inside the container, addition of the gypsum solution is stopped; when the bean curd jellies slowly sink down, raking is stopped; after spot marinating is performed, standing is performed on the marinated bean curd jellies for 20-25 min, at the moment, the soybean milk is completely condensed into tender bean curd which is scooped into a cloth bag, the gypsum solution is flushed away through clean water, the cloth bag is tightened and extruded with strength, and a large amount of water is removed; at the moment, milk powder and tomato pulp are poured into the bag to be evenly mixed and stirred with fresh bean curd; a square wooden frame with a movable base plate is placed, cotton yarn prepared in advance is laid on the wooden frame, the obtained milk tomato bean curd is poured into the wooden frame, a frame cover is added and pressed by a weight, and the weight and a cover plate are removed after water is drained off so that the milk tomato bean curd can be obtained. According to the making method, the gap in the research of the aspect in China is filled with the scientific achievements, and application and popularization of the technology will greatly push bean curd production in China.
Owner:史占彪

Compound Osteomyelitis Pill

The invention relates to a traditional Chinese medicine composition for treating osteomyelitis, and particularly relates to compound osteomyelitis pills. The compound osteomyelitis pills are prepared from 12 active pharmaceutical ingredients including hedyotis diffusa, herba violae, fructus forsythiae, radix astragali, flos carthami, panax pseudoginseng, flos lonicerae, radix tinosporae, ginseng, angelica sinensis, liquorice and cornu cervi pantotrichum by the steps of crushing and screening by a screen with 100-150 meshes, uniformly stirring the screened medicine powder, granulating in a granulator and drying in the sun or drying at low temperature. Based on the study and treatment principles of the traditional Chinese medicine on the osteomyelitis pathology and by referring to the scientific achievements of the modern traditional Chinese medicine theory study on osteomyelitis treatment, the composition and compatibility of the traditional Chinese medicine composition provided by the invention are based on the traditional Chinese medicine theory, and the monarch, minister, assistant and guide are configured scientifically and reasonably; and the traditional Chinese medicine composition has the functions of clearing heat and removing toxicity, activating blood and resolving stasis, strengthening tendons and bones, regulating and supplementing qi and blood, warming channels and activating collaterals, nourishing yin and tonifying kidneys and diminishing swelling and relieving pain. The traditional Chinese medicine composition has the advantages of mild but not dry efficacy, convenience in taking, good treatment effect, high effect taking speed, high cure rate, few side effects and no dependence after long-term taking.
Owner:黄永刚

Milk-plum bean curd and preparation method thereof

The invention discloses a preparation method of milk-plum bean curd. The preparation method comprises the steps: pouring soya-bean milk into a container, boiling, at the moment, adding a gypsum fluid slowly, raking while adding, when 80% of bean curd pudding appears in the container, stopping addition of the gypsum fluid, and stopping raking when the bean curd pudding slowly sinks; after adding the bittern to make bean curd, allowing to stand for 20-25 minutes, curdling, at the moment, allowing the soya-bean milk to be completely congealed into soft bean curd, ladling the soft bean curd into a cloth bag with a ladle, swashing the gypsum juice away with clear water, tightening the cloth bag, putting forth strength to squeeze, removing most of water, at the moment, pouring milk powder and plum pulp into the bag, and mixing and stirring with the fresh bean curd evenly; and placing a square wooden frame having a removable bottom plate, laying cotton gauze prepared in advance, pouring the prepared milk-plum bean curd into the wooden frame, covering with a frame cover, pressing the cover with a weight, after water is drained, taking away the weight and the cover plate, and thus obtaining the milk-plum bean curd. The scientific achievement fills up a blank in research on the preparation method of the milk-plum bean curd in China, and popularization and application of the preparation method can play a huge role in popularizing production of Chinese bean curd.
Owner:史占彪

Laminated courtyard-type building

The invention provides a laminated courtyard-type building, wherein the building is a high-rise building, a main body structure form of the building is a shear-wall core-tube external-hanging frame structure, and the shear-wall core-tube external-hanging frame structure is composed of beams, pillars, floors and a shear-wall core tube; the floors are intersected on the middle-lower part of the beams, and a groove is formed through enclosing of the floors and the beams; independent space is formed among the floors, beams, pillars and shear-wall core tube; and enclosing facilities are installed around the independent space, and a living house is disposed in the independent space. The building provided by the invention has the beneficial effects that existing technologies, specifications and standards of building design, existing building construction technologies and existing building scientific achievements are combined. Aiming at the status quo of high land prices and high housing prices and people's yearning for a courtyard living environment, the invention provides the building which is characterized in that the land use rate is increased; the land cost is diluted; courtyard building space is developed towards longitudinal high altitudes; layers of courtyards are stacked vertically; safety and privacy are guaranteed; and each single house has a courtyard.
Owner:靳开元

The original reverse key unlocks the anti-safety latch door lock

A door lock with a reverse safety latch capable of being opened through an original back-face key comprises a lock cylinder body (1), an angle safety latch rotating body (6), a middle selection spring (8), a safety latch opening and closing hook (12), a shifting fork (26), a pull hook thruster (28) and spring slope edges (33). The lock cylinder body (1) is provided with an external lock cylinder (2) and an internal lock cylinder (14). A front-face key (3) is inserted into the external lock cylinder (2) and turned to open a spring bolt switch (13) to push and open a plunger latch locating tongue (21) and a bolt clamp (20), so that the bolt clamp (20) is released from control, a plunger latch, a bolt hook a (17) and a bolt hook b (25) are unlatched in position, the reverse-face key (3) is inserted into a keyhole of the external lock cylinder (2) and turned by 90 degrees, the safety latch opening and closing hook (12) is released to hook a pull hook (24) at the lower end of the pull hook thruster (28), the pull hook (24) opens downwards by an amplitude to pull the connected fork (26) on a safety latch elastic shift fork shaft (27) to open or retract a safety latch (23). The door lock with the reverse safety latch capable of being opened through the original back-face key can achieve door safety for people and is a scientific achievement earnestly longed for by people.
Owner:HAIMEN BIWEI INTPROP SERVICE CO LTD

Milk-sweet potato bean curd and preparation method thereof

The invention discloses a preparation method of milk-sweet potato bean curd. The preparation method comprises the steps: pouring soya-bean milk into a container, boiling, at the moment, adding a gypsum fluid slowly, raking while adding, when 80% of bean curd pudding appears in the container, stopping addition of the gypsum fluid, and stopping raking when the bean curd pudding slowly sinks; after adding the bittern to make bean curd, allowing to stand for 20-25 minutes, curdling, at the moment, allowing the soya-bean milk to be completely congealed into soft bean curd, ladling the soft bean curd into a cloth bag with a ladle, swashing the gypsum juice away with clear water, tightening the cloth bag, putting forth strength to squeeze, removing most of water, at the moment, pouring milk powder and sweet potato pulp into the bag, and mixing and stirring with the fresh bean curd evenly; and placing a square wooden frame having a removable bottom plate, laying cotton gauze prepared in advance, pouring the prepared milk-sweet potato bean curd into the wooden frame, covering with a frame cover, pressing the cover with a weight, after water is drained, taking away the weight and the cover plate, and thus obtaining the milk-sweet potato bean curd. The scientific achievement fills up a blank in research on the preparation method of the milk-sweet potato bean curd in China, and popularization and application of the preparation method can play a huge role in popularizing production of Chinese bean curd.
Owner:史占彪
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