The invention relates to a medicated
wine for treating
rheumatism, and belongs to the technical field of preparation of medicated wines for treating
rheumatism. A preparation method of the medicated
wine comprises the following steps: crushing Chinese herbal medicines including Chinese angelica, incised notopterygium, root of doubleteeth pubescent angelica, divaricate
saposhnikovia root, stem or root of oblongleaf
kadsura, giantleaf
ardisia rhizome, fortune's
drynaria rhizome, common clubmoss
herb, Chinese
taxillus twig, Chinese ivy stem and the like into 50-mesh broken
powder, then feeding into a
ceramic or
glass vessel, directly adding a 60-degree distilled spirit for soaking, stirring once per day, and performing
filtration by using a 200-mesh filter screen to prepare the medicated
wine after soaking for 30-40 days. The medicated wine for treating
rheumatism, disclosed by the invention, can be used for treating rheumatism by using a scientific prescription and using the comprehensive synergistic effects of the Chinese herbal medicines, cannot cause
toxicity and harms to a
human body, does not need to be decocted, can be used for directly reaching sick parts, and is simple and convenient to drink, low in cost and significant in
curative effect; and by adopting the medicated wine, the problems that an existing orally-taken
medicine adopted for treating rheumatism does not have significant curative effects on focuses, has a very high
relapse rate after
medicine withdrawal, can cause side effects including
nausea, emesis, decreased food
appetite,
tinnitus and the like after being taken for a long time, and can cause damages to the functions of the liver, the kidneys, the
stomach and the like can be solved.