Milk and apricot soybean curd and preparation method thereof

Abstract

The present invention discloses a milk and apricot soybean curd manufacturing method which comprises the following steps: pouring soybean milk into a container to boil out, at the same time slowly adding a plaster liquid, raking evenly while adding the plaster liquid, stopping adding the plaster liquid when 80% of bean curd jelly appears in the container, and stopping raking when the bean curd jelly is slowly sinking; after adding the plaster liquid into the boiled soybean milk, keeping the bean curd jelly stand still for 20-25 minutes to completely coagulate the soybean milk into tender soybean curd, scooping the tender soybean curd into a cloth bag with a scoop, flushing away the plaster juice with clear water, tightening up the cloth bag, squeezing the bag hardly to remove a mass of water, then pouring milk powder and apricot slurry into the bag, and mixing and stirring evenly with the fresh soybean curd; and putting away a square wooden frame with a moving base plate, covering the wooden frame with pre-prepared cotton yarns, pouring the manufactured milk and apricot soybean curd onto the square wooden frame, covering with a frame cover and pressing with heavy objects, and removing the heavy objects and the cover plate when draining off water to obtain the milk and apricot soybean curd. The scientific achievement fills a gap of the research in the area in China, and the popularization and application of the technology can play a huge role in promoting the production of soybean curd in China.

Description

technical field [0001] The milk apricot tofu and the preparation method thereof of the present invention belong to the field of food industry. Background technique [0002] Currently, the tofu sold in the market is made of beans. Although there are many brands, the taste is not good, the nutrition is not complete, and it does not contain milk and apricot, which are rich in various trace elements and are beneficial to the human body. Therefore, it is a kind of innovation to study milk and apricot tofu with unique flavor and rich nutrition, and it is an important topic before our scientific and technological workers. Contents of the invention [0003] The purpose of the present invention is to provide a kind of milk apricot tofu which is rich in nutrition and unique in flavor and a preparation method thereof. [0004] To achieve the above object, the present invention adopts the following technical solutions: [0005] The preparation method of milk apricot tofu is char...

AI Technical Summary

Problems solved by technology

[0002] Currently, the tofu sold in the market is made of beans. Although there are many brands, the taste is not good, the nutrition is not complete, and it does not contain milk and apricot, which are rich in various trace elements and are beneficial to the human body. Therefore, it is an innovation to study milk and apricot tofu with unique flavor and rich nutrition, and it is an important topic for our scientific and technological workers.