Green tea processing method

A processing method and technology for green tea, applied in the direction of pre-extraction tea treatment, etc., can solve problems such as large differences in color, aroma and taste, great disparity in value, and failure to meet the requirements of high-grade tea appearance.

Inactive Publication Date: 2018-09-04
乐昌市峰之源茶业有限公司
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  • Abstract
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  • Claims
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Problems solved by technology

[0006] However, the flatness, flatness, and straightness of the products made by the technology and equipment of the above two disclosed invention patents do not meet the requirements for the appearance of high-grade tea leaves, and the color, aroma, and taste of the products are greatly different, and the value is high or low. Great disparity, much waste of raw materials

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Embodiment Construction

[0023] In order to make the above objects, features and advantages of the present invention more comprehensible, specific implementations of the present invention will be described in detail below in conjunction with the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar improvements without departing from the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.

[0024] see figure 1 , which is a flow chart of the steps of an embodiment of the green tea processing method of the present invention. The green tea processing method includes: spreading step S01, freezing step S02, vacuum step S03, fermentation step S04, and tea kneading step S05. Fresh...

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Abstract

The invention relates to a green tea processing method. The green tea processing method includes the spreading step, the freezing step and the tea kneading step. In the spreading step, freshly-picked tea leaves are evenly arranged on a preset spreading tool, the indoor temperature is controlled between 9 DEG C and 12 DEG C, and the spreading time is controlled between 2 hours and 6 hours. In the freezing step, the spread tea leaves are frozen for 3-5 hours under the condition that the temperature ranges from -25 DEG C to -21 DEG C. In the tea kneading step, the frozen tea leaves are processed into a finished product. According to the green tea processing method, the freshly-picked tea leaves are spread under the room temperature of 9-12 DEG C, frozen at the temperature of -25 DEG C and -21 DEG C and are then processed into the finished tea leaf product, and therefore the produced product meets the requirement that the appearance of the tea leaves is flat, smooth and straight, the produced tea leaves are balanced in color, smell and taste, the tea leaf utilization rate is increased, and tea leaf resources are saved.

Description

technical field [0001] The invention relates to the technical field of tea production, in particular to a green tea processing method. Background technique [0002] At present, tea is processed in various ways. The fresh leaves of the tea leaves are made of different types of dry tea by using different mechanical equipment and different processing techniques. For example, green tea is a high-quality tea produced after picking, withering, shaking, roasting, rolling, baking and other processes. [0003] Moreover, teas of different shapes can be made by using different machines, for example, Longjing tea (flat tea) can be made by using a flat tea frying machine; eyebrow tea (eyebrow-shaped tea) can be made by using an eyebrow tea frying machine. The processes and equipment involved are basically fresh leaf flat transportation, vertical transportation, transitional flat transportation and other tea transport machines, tea greening machines, cooling devices, rolling machines, t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 刘健黄治家成学平
Owner 乐昌市峰之源茶业有限公司
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