Small ball-shaped flower tea processing method using finished loose flower tea and product thereof

Abstract

The present invention discloses a small ball-shaped flower tea processing method using finished loose flower tea and a product thereof. The processing method comprises the following steps: 1 humidifying and softening the finished loose flower tea; 2 loading the humidified and softened finished loose flower tea into the moulding press to be mould pressed into small ball-shaped flower tea with predetermined shapes; and 3 drying the small ball-shaped flower tea which is mould pressed into predetermined shapes to have a predetermined moisture content. The characteristics of the small ball-shaped flower tea processing method are as follows: the humidifying and softening of the finished loose flower tea has the following specific processes: 1 soaking the finished loose flower tea in a specially made container containing tea juice prepared from the flower tea to conduct humidifying and softening; and 2 removing excess water from tea juice by using a centrifugal dewatering machine to obtain the softened finished loose flower tea. The processing technology overcomes the significant drawback that the existing steam humidifying and softening process causes deterioration of the tea leaf quality, and enables the prepared small ball-shaped flower tea to have excellent quality.

Description

technical field [0001] The invention relates to a process and a product for preparing scented tea small group tea from finished scented tea loose tea. Background technique [0002] At present, adopt scented tea finished product loose tea to prepare scented tea small group type tea to appear in the market. Because it is easy to pack, carry and brew, and not easy to deteriorate, it is very popular in the market. However, due to defects in the technical process, the quality and local flavor of scented tea small group tea are very poor. Affected the market of scented tea small group type tea. The most important technical aspect is how to make the made scented tea cluster type tea to keep the original flavor and quality of scented tea by adopting scented tea finished loose tea. In the existing process, the process of humidifying and softening the raw material tea of ​​scented tea is generally: 1) humidifying and softening with steam at high temperature for a short time; 2) hum...

AI Technical Summary

Problems solved by technology

Due to the low softening temperature and humidity of water spraying at room temperature, it takes a long time for softening, usually several hours, and it will cause a "stack" effect in the later stage, and the temperature will rise

The above process exists in a high temperature and high oxygen environment, or a high temperature and high oxygen environment under the effect of "stacking" for a long time, resulting in serious non-enzymatic oxidation of tea leaves, causing further fermentation of tea leaves, and changing the quality of scented tea raw materials