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Fine dried noodle maker adopting automatic management technology

An automatic management and noodle machine technology, applied in application, food preparation, food science and other directions, can solve the problem of difficulty in reducing labor costs, and achieve the effect of reducing labor cost input and labor cost.

Inactive Publication Date: 2015-12-23
重庆市合川区骏玥机械厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a noodle machine using automatic management technology. In the production process of the existing noodle machine, the control switch or power switch of each mechanical structure must be manually controlled, which causes a lot of inconvenience to the staff and the labor cost is difficult. Insufficient reduction, and designed a noodle machine that can intelligently control production operations, can effectively reduce labor costs, and at the same time realize large-scale noodle production, and can effectively guarantee the quality of the produced noodle without poor taste, etc. Quality problems affect the sales of dried noodles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A noodle machine adopting automatic management technology, such as figure 1 , figure 2 As shown, it includes the mechanical structure of the noodle machine, the noodle machine circuit that controls the operation of the noodle machine mechanical structure, the PLC control circuit for controlling the noodle machine circuit, and the intelligent processing system that uses intelligent processing technology to control the PLC control circuit. The intelligent processing system is connected with a PLC control circuit, and the PLC control circuit is connected with a noodle machine circuit, and the noodle machine circuit is arranged on the mechanical structure of the noodle machine.

[0019] The staff set parameters according to the information stored in the intelligent processing system and according to the requirements of the noodles to be produced (such as the amount of water added, the amount of noodles added, the amount of auxiliary materials required, and the speed of mix...

Embodiment 2

[0021] This embodiment is further optimized on the basis of the above-described embodiment. For further better realization of the present invention, the required vermicelli can be produced according to quality requirements, such as figure 1 , figure 2 As shown, the following structure is specially provided: the mechanical structure of the noodle machine includes material loading equipment, dough mixing equipment and production equipment, the material loading equipment is connected with the dough mixing equipment, the dough mixing equipment is connected with the production equipment, and the The noodle circuit is set on the material loading equipment, the noodle mixing equipment and the production equipment.

[0022] Among them, the material loading equipment is used for weighing materials and loading them into the kneading equipment for kneading;

[0023] Dough mixing equipment, the materials loaded in it are kneaded according to the preset parameters and formed into the req...

Embodiment 3

[0026] This embodiment is further optimized on the basis of the above embodiments. In order to further better realize the present invention, the raw materials of dried noodles are weighed and loaded according to the formula requirements, and then the required dough embryos are produced for further production into dried noodles. Such as figure 1 , figure 2 As shown, the following structure is specially set up: the material loading equipment includes water adding equipment, noodle weighing equipment and auxiliary material weighing equipment, and the water adding equipment, noodle weighing equipment and auxiliary material weighing equipment are all connected to the noodle mixing equipment.

[0027] The PLC control circuit uses the control parameters and commands set by the intelligent processing system to control the water adding equipment, noodle weighing equipment and auxiliary material weighing equipment. Inside; water adding equipment, according to the formula requirements ...

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Abstract

The invention discloses a fine dried noodle maker adopting an automatic management technology. The fine dried noodle maker comprises fine dried noodle maker mechanical structures, a fine dried noodle maker circuit for controlling running of the fine dried noodle maker mechanical structures, a PLC control circuit for controlling the fine dried noodle maker circuit, and an intelligent processing system for controlling the PLC control circuit by adopting an intelligent processing technology, the intelligent processing system is connected with the PLC control circuit, the PLC control circuit is connected with the fine dried noodle maker circuit, and the fine dried noodle maker circuit is arranged on the fine dried noodle maker mechanical structures. The fine dried noodle maker with intelligent control of the production working is designed to overcome the disadvantages of much inconvenience of workers and difficult reduction of the manpower cost due to manual control of the control switches or power supply switches of all mechanical structures needed in the production process of present fine dried noodle makers. The fine dried noodle maker effectively reduces the manpower cost, realizes large-scale fine dried noodle production, effectively guarantees the quality of produced fine dried noodles, and avoids influences of poor mouthfeel and other quality problems on selling of the fine dried noodles.

Description

technical field [0001] The invention relates to technical fields such as mechanical structure and noodle food production, and specifically relates to a dried noodle machine adopting automatic management technology. Background technique [0002] Vermicelli is a kind of handmade pasta that is as thin as a hair, white and smooth, and durable to storage and cooking. There are round and thin ones, and some are wide and flat. At present, vermicelli has formed a pattern of common development of staple food type, flavor type, nutrition type, and health care type. Vermicelli has always been one of the main noodles that people like because of their good taste, convenient eating, low price and easy storage. [0003] When the existing noodle machine is producing dried noodles, the control of each part of the mechanical structure of the noodle machine is manually controlled by the power switch, which will cause the staff to monitor the work of the noodle machine by the side of the noodl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16
Inventor 姜胜龙
Owner 重庆市合川区骏玥机械厂
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