Purple sweet potato-flower-fruit cake

Abstract

The invention discloses a purple sweet potato-flower-fruit cake. The purple sweet potato-flower-fruit cake is prepared by the following components in parts by weight: 50-100 parts of flour, 100-200 parts of purple sweet potato, 10-20 parts of peach blossom, 5-10 parts of roses, 1-3 parts of longan, 10-15 parts of red dates, 10-20 parts of lotus seeds, 1-3 parts of Chinese wolfberry fruits and 5-10 parts of water. The purple sweet potato is rich in various nutrient compositions; the peach blossom and the rose have the functions of promoting blood circulation, nourishing blood, dispersing blood stasis and removing speckle; and the Arillus longanae, the red date, the lotus seed and the like have the function of enriching the blood. The purple sweet potato-flower-fruit cake is capable of regulating qi and the blood, promoting blood circulation and dispersing blood stasis, so that the four effects of nourishing blood, removing speckle, brightening the face and beautifying are integrated; thus, the purple sweet potato-flower-fruit cake is capable of making ladies ruddy in complexion, vigorous in spirit and perpetual in youth. The purple sweet potato-flower-fruit cake is a healthcare cake for nourishing blood, promoting blood circulation, dispersing blood stasis and removing speckle and is suitable as daily food for pretty ladies with the demand of beautifying.

Description

technical field [0001] The invention relates to a fruit cake, in particular to a purple sweet potato fruit cake. Background technique [0002] Purple sweet potato, also known as ginseng potato and black potato, has purple to dark purple flesh. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, as well as selenium and anthocyanins. The proteins and amino acids in it are easily digested and absorbed by the human body; vitamin A can improve vision and skin mucosal epithelial cells; vitamin C can make collagen protein synthesize normally and prevent the occurrence of scurvy; anthocyanins are Naturally powerful free radical scavenger. [0003] Fruit cake, simply speaking, is a pastry made by absorbing all the nutrients in the fruit, which is rich in vitamins and amino acids needed by the human body. Fruit cake can regulate human metabolism, promote blood circulation, prevent the increase of cholesterol, and at the same time also play ...

AI Technical Summary

Problems solved by technology

[0004] The development of fruit cake has broad prospects. Most of the existing fruit cakes are made by adding a single fruit, which not only has a single taste, but also has a single and limited nutritional value, and its health care function is even more limited.