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A kind of health-care type wine and preparation method thereof

A wine and health-care technology, which is applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of single drug effect and poor taste, and achieve lower serum cholesterol, lower bad cholesterol, The effect of enhancing the body's endurance

Active Publication Date: 2017-06-23
甘肃有色冶金职业技术学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Wine is a delicious drink, and health-care wine is an ideal green food. However, most of the existing health-care wines are directly added with herbs to make the wine have nutritional value. The medicinal effect is single and the taste is not good.

Method used

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  • A kind of health-care type wine and preparation method thereof
  • A kind of health-care type wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A health-care wine, specifically comprising the steps of: Rhizoma saponaria: Sophorae japonica: corn silk: mulberry leaves: liquor by weighing the above-mentioned substances in a mass ratio of 1:2:0.5:0.6:10, and the and mulberry leaves are pulverized into coarse powder on a Chinese herbal medicine pulverizer, and then pulverized into fine powder on an ultrafine pulverizer. Put the fine powder into white wine and soak for 15 days, put it on a microwave extraction reaction apparatus, extract for 40 minutes under the condition of 500W power and temperature: 150°C, filter, recover the filtrate, and use DM-130 macroporous adsorption resin to extract the active ingredients in the filtrate Adsorption, the adsorption flow rate is 4ml / min, and the stock solution is adsorbed twice through the column. Desorb with 35-degree white wine, and dry the desorbed solution with a spray dryer for subsequent use.

[0022] Soak the grapes in clean water for 30 minutes to remove the dirt and...

Embodiment 2

[0025] A health-care wine, specifically comprising the steps of: Rhizoma radix: Sophora japonica: Corn silk: mulberry leaves: White wine weighs the above-mentioned substances in a mass ratio of 1:5:0.7:0.8:15, and the and mulberry leaves are pulverized into coarse powder on a Chinese herbal medicine pulverizer, and then pulverized into fine powder on an ultrafine pulverizer. Add the fine powder into white wine and soak for 30 days, put it on a microwave extraction reaction apparatus, extract for 30 minutes at 200W power, temperature: 80°C, filter, recover the filtrate and use DA-201 macroporous adsorption resin to absorb the active components in the filtrate , the adsorption flow rate is 8ml / min, and the original solution is adsorbed through the column for 4 times. Desorb with 50-degree white wine, and dry the desorbed solution with a spray dryer for subsequent use.

[0026] Soak the grapes in clear water for 50 minutes to remove the dirt and pesticides on the surface of the ...

Embodiment 3

[0029] A kind of health-care wine, specifically comprising the steps of: Rhizoma radix: Sophora japonica: Corn silk: mulberry leaves: Liquor by weighing the above-mentioned substances in a mass ratio of 1:4:0.6:0.5:20, and making Elaeophora, Sophora japonica, and corn silk and mulberry leaves are pulverized into coarse powder on a Chinese herbal medicine pulverizer, and then pulverized into fine powder on an ultrafine pulverizer. Add the fine powder into white wine and soak for 18 days, put it on a microwave extraction reaction apparatus, extract for 100 minutes under the conditions of 1000W power and temperature: 100°C, filter, recover the filtrate and use NKA-II macroporous adsorption resin to absorb the active components in the filtrate , the adsorption flow rate is 2ml / min, and the stock solution is adsorbed through the column for 4 times. Desorb with 53-degree white wine, and dry the desorbed solution with a spray dryer for subsequent use.

[0030] Soak the grapes in cle...

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Abstract

The invention discloses a health care wine, and a preparation method thereof. The health care wine is composed of, by weight, 10 to 20 parts of Elaeagnus angustifolia fruit, 5 to 10 parts of sophora flower, 1 to 10 parts of corn stigma, 1 to 10 parts of folium mori, 1500 to 2000 parts of grape, and 100 to 500 parts of white sugar. The green health care wine is mellow, thick, and soft in taste; and aftertaste lasts long. The health care wine is abundant in vitamin A, vitamin B1, vitamin B2, vitamin C, and trace elements such as Na, K, Mg, Ca, Zn, Fe, P, Mn, and Se; is capable of resisting fatigue and aging, tonifying liver and benefiting kidney, benefiting vital essence and nourishing blood, reducing blood fat and blood pressure, preventing lithiasis, strengthening tendons and bones, whitening and beautifying the features, inhibiting tumor, and preventing cancer; and is an excellent nourishing health care beverage.

Description

technical field [0001] The invention belongs to the technical field of health food, and relates to a green and healthy health-care wine and a preparation method thereof. Background technique [0002] "Health food is the food of the 21st century". In recent years, various health products based on the theory of "the same origin of medicine and food" have been favored by consumers, and health food has become a new trend of consumption. Wine is a delicious drink, and health-care wine is an ideal green food, but most of the existing health-care wines are directly added with herbs to make the wine have nutritional value, single drug function, and poor taste. Contents of the invention [0003] In order to solve the above-mentioned problems in the prior art, the present invention aims to provide a green, healthy and health-care wine made by extracting the active ingredients of Elaeagnus sativa, pagoda japonica, corn silk and mulberry leaves and fermenting them with grapes; anothe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/022
Inventor 陈卫东陈艳丽蒲济林刘瑜
Owner 甘肃有色冶金职业技术学院
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