Preparation method for quail adult egg producing period fodder

Abstract

The invention discloses a preparation method for a quail adult egg producing period fodder. Pectin hydrolases, cellulases, proteases, phosphoric acid, acetic acid and saccharomycetes are added in raw materials, nutrient ingredients in the fodder are easy to decompose, quails can absorb nutritional ingredients in the fodder well, and characteristics of high egg yield, large egg weight and the like are achieved. Through special processing of eggshells, quails can absorb nutritional ingredients in the eggshells, good nutritional ingredients are provided for shell forming of quails and the eggshell thickness can be increased. In addition, coptis, cordate houttuynia, dandelion and radix astragali are added in the fodder, and quails can be prevented from anorexia, dyspepsia, pullorum disease, ulcerative enteritis and the like during the egg producing period.

Description

technical field [0001] The invention belongs to the technical field of quail breeding, and in particular relates to a feed preparation method for adult quail during egg production. Background technique [0002] Quail eggs are also known as quail bird eggs and quail eggs. Quail eggs are considered to be "ginseng among animals". It should be eaten regularly as a nourishing diet. Quail eggs are unique in nutrition, so they are called "the best in eggs". Nearly round, the individual is very small, generally only about 5g, with brown spots on the surface. The nutritional value of quail eggs is no less than that of eggs, and it has better skin care and skin beautification effects. Quail eggs are recognized as a delicacy. These small eggs are usually boiled or half-cooked and then shelled. They are used in salads, pickled, boiled or jelly food. For women with anemia and irregular menstruation, quail eggs have significant functions of tonifying, nourishing and beautifying skin....

AI Technical Summary

Problems solved by technology

The above three patents all mentioned feeds with different nutritional components such as protein, vitamins, amino acids, and even ingredients rich in elements such as selenium and iodine, which can increase the egg production of quail to a certain extent and supplement elements such as selenium and iodine, but due to The processing technology of its feed is the process of powdering, heating, granulating and packaging. Since most of the raw materials are plants, plants have cell walls. After heating and cooking, some of the cell walls are not damaged. After quail eat this kind of feed, The rate of digestion and absorption is slow, which will affect the frequency of quail laying eggs

[0004] In terms of improving the thickness of quail eggs and preventing broken eggshells, the invention patent application number CN201210266491.5 discloses a feed additive for improving the quality of quail eggshells in summer, which includes 5-8 parts of Rovitalin Hy.d and 100-200 parts of vitamin C , 3000-5000 parts of sodium bicarbonate, 20000-30000 parts of fine stone powder, and 60000-70000 parts of coarse stone powder. This technology can enhance the thickness and strength of eggshells and reduce the breakage rate of quail eggs through feed additives; It is an insoluble compound. The digestion and absorption of fine stone powder and coarse stone powder by quail is very small, and it has little effect on eggshells. If it is used too much, it will cause a large burden on the quail's stomach and cannot absorb other nutrients better. Components that affect the quality of quail eggs

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