Fruit and traditional Chinese medicine porridge

Abstract

The invention discloses fruit and traditional Chinese medicine porridge which comprises the following raw material components in parts by weight: 8-10 parts of pork liver, 5-7 parts of olive oil, 30-50 parts of sticky rice, 4-6 parts of bellis perennis, 20-40 parts of sago, 3-5 parts of red dates, 30-50 parts of milk powder, 5-7 parts of lemon, 4-6 parts of kalimeris indica, 10-12 parts of nectarine, 10-12 parts of grape, 2-4 parts of cornu cervi pantotrichum, 10-12 parts of pineapple, 15-25 parts of honey sweet-scented osmanthus, 10-12 parts of table salt, 5-7 parts of angelica sinensis and 1000-1200 parts of water; the fruit and traditional Chinese medicine porridge is prepared through cleaning, boiling, mixing, stewing and packaging. The fruit and traditional Chinese medicine porridge is full of nutrients, the various fresh fruits are added, so that the porridge is fragrant, sweet and delicious, as well as wonderful in color, aroma and taste, besides, an extract of Chinese traditional medicine is further added, therefore the nourishing and health caring function is further achieved.

Description

technical field [0001] The invention belongs to the field of food, and relates to a fruit traditional Chinese medicine porridge. Background technique [0002] With the improvement of people's living standards, people's daily drinking food is becoming more and more nutritious, and people's requirements for diet are getting higher and higher. Fruits are not only good in taste, but also rich in nutrients. At present, fruits are also made into porridge and beverages in the market, but they often cause nutrient loss during processing. [0003] In view of the problems raised above, the present invention provides a fruit traditional Chinese medicine porridge and a preparation method thereof, which has the sweetness and deliciousness of fruit, and has a simple production process, retains the nutritional components of the fruit itself, and adds a traditional Chinese medicine extract. The effect of nourishing the liver and nourishing the lungs, the present invention makes up for the ...

AI Technical Summary

Problems solved by technology

The fruit not only tastes good, but also is rich in nutrition. At present, the market also makes fruit into porridge and beverages, but it often causes nutrient loss in the process of processing.

[0003] In view of the problems raised above, the present invention provides a kind of fruit porridge with traditional Chinese medicine and its preparation method. It has the sweet and delicious taste of fruit, and the production process is simple. The effect of nourishing the liver and nourishing the lungs, this invention makes up for the defect that the existing porridge only contains grains, which leads to single nutrition. satiety, and make the obtained nutrition more comprehensive and richer