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Crab cream millet rice crust

A technology of crispy rice and millet, which is applied in the field of crab roe and millet crispy rice, can solve the problem of single raw material composition, and achieve the effect of golden color and bright, nourishing five internal organs

Inactive Publication Date: 2016-01-06
刘毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced, unique flavored crispy rice, catering to market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A crab roe and millet cracker is composed of the following raw materials in parts by weight: 50-60 parts of millet, 10-20 parts of barley, 10-20 parts of red bean, 20-30 parts of crab roe, 3-5 parts of red tiankui, 4-6 parts of Atractylodes macrocephala , Codonopsis 2-4 parts, Angelica 3-5 parts, Cimicifuga 4-5 parts, honey 10-20 parts, salt 2-3 parts, white sugar 3-5 parts and vegetable oil 10-14 parts.

Embodiment 2

[0015] A millet rice crust with crab roe is composed of the following raw materials in parts by weight: 50 parts of millet, 10 parts of barley, 10 parts of red bean, 20 parts of crab roe, 3 parts of red tiankui, 4 parts of Atractylodes macrocephala, 2 parts of Codonopsis pilosula, 3 parts of angelica, and 4 parts of Cimicifuga 10 parts of honey, 2 parts of table salt, 3 parts of white sugar and 10 parts of vegetable oil.

Embodiment 3

[0017] A millet rice crust with crab roe is composed of the following raw materials in parts by weight: 55 parts of millet, 15 parts of barley, 15 parts of red bean, 25 parts of crab roe, 4 parts of red tiankui, 5 parts of Atractylodes macrocephala, 3 parts of Codonopsis pilosula, 4 parts of angelica, 4.5 parts of Cimicifuga 15 parts of honey, 2.5 parts of table salt, 4 parts of white sugar and 12 parts of vegetable oil.

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PUM

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Abstract

The invention discloses a crab cream millet rice crust which is prepared from the following raw materials in parts by weight: 50-60 parts of millet, 10-20 parts of coix seeds, 10-20 parts of red beans, 20-30 parts of crab cream, 3-5 parts of tea begonia, 4-6 parts of white atractylodes rhizome, 2-4 parts of codonopsis pilosula, 3-5 parts of angelica sinensis, 4-5 parts of rhizoma cimicifugae, 10-20 parts of honey, 2-3 parts of salt, 3-5 parts of white granulated sugar and 10-14 parts of vegetable oil. The crab cream millet rice crust provided by the invention tastes fresh, fragrant and delicious, is crisp and refreshing, is in golden yellow color and is beautiful. The Chinese herbal medicines are added according to the formula, so that the crab cream millet rice crust provided by the invention has the effects of invigorating spleen and stomach and replenishing qi, clearing away heat and toxic materials and nourishing the five internal organs.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a crab roe and millet crispy rice. Background technique [0002] At present, crispy rice is a small food that is popular among consumers. There are many kinds of products such as millet crispy rice, millet rice crispy rice, and soybean rice cracker. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced and unique flavored crispy rice, catering to the needs of the market. [0003] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30
CPCA23V2002/00
Inventor 刘毅
Owner 刘毅