Unlock instant, AI-driven research and patent intelligence for your innovation.

Liver protection crispy rice and preparing method thereof

A technology of health-care rice noodles and a processing method, which is applied in the direction of food ingredients as taste improver, function of food ingredients, food science, etc.

Inactive Publication Date: 2017-01-25
王彦春
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced, unique flavored crispy rice, catering to market demand

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A liver-protecting and health-care rice cracker, comprising the following raw materials in parts by weight: blood glutinous rice 80, rice 80, brown rice 10, Acanthopanax fruit 6, gooseberry 6, angelica 2, safflower 1, Eucommia 2, dodder 1, kudzu root 2, White flower gentian 1, loofah vine 1, linden leaf 1, comfrey antler 1, hollyhock root 1, sesame oil to taste.

[0014] The processing method of the liver-protecting and health-care crispy rice comprises the following steps:

[0015] (1) Clean the Acanthopanax and Gooseberry and put them into the beater, filter and remove the slag to obtain the filtrate;

[0016] (2) Mix angelica, safflower, eucommia, dodder, kudzu root, white flower gentian, loofah vine, linden leaf, comfrey antler, and hollyhock root, add 4 times the water and boil for 60 minutes, filter to remove residue to obtain the filtrate, and Wash and remove impurities to get blood glutinous rice, rice, brown rice and the filtrate obtained in step (2) into the ...

Embodiment 2

[0019] A liver-protecting and health-care cracker, comprising the following raw materials in parts by weight: blood glutinous rice 120, rice 120, brown rice 18, Acanthopanax fruit 10, gooseberry 8, angelica 3, safflower 2, Eucommia 3, dodder seed 2, kudzu root 3, White flower gentian 2, loofah vine 2, linden leaf 2, comfrey antler 2, hollyhock root 2, sesame oil amount.

[0020] The processing method of the liver-protecting and health-care crispy rice comprises the following steps:

[0021] (1) Clean the Acanthopanax and Gooseberry and put them into the beater, filter and remove the slag to obtain the filtrate;

[0022] (2) Mix angelica, safflower, eucommia, dodder, kudzu root, white flower gentian, loofah vine, linden leaf, comfrey antler, and hollyhock root, add 4 times the water and boil for 80 minutes, filter to remove residue to obtain the filtrate, and Wash and remove impurities to get blood glutinous rice, rice, brown rice and the filtrate obtained in step (2) into the...

Embodiment 3

[0025] A liver-protecting and health-care rice cracker, comprising the following raw materials in parts by weight: blood glutinous rice 110, rice 100, brown rice 16, Acanthopanax 8, gooseberry 7, angelica 2.4, safflower 1.3, Eucommia 2.6, dodder 1.2, kudzu root 2.5, White flower gentian 1.4, loofah vine 1.6, linden leaf 1.8, comfrey antler 1.5, hollyhock root 1.5, sesame oil amount.

[0026] The processing method of the liver-protecting and health-care crispy rice comprises the following steps:

[0027] (1) Clean the Acanthopanax and Gooseberry and put them into the beater, filter and remove the slag to obtain the filtrate;

[0028] (2) Mix angelica, safflower, eucommia, dodder, kudzu root, white flower gentian, loofah vine, linden leaf, comfrey antler, and hollyhock root, add 4 times the water and boil for 70 minutes, filter to remove residue to obtain the filtrate, and Wash and remove impurities to get blood glutinous rice, rice, brown rice and the filtrate obtained in step...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a liver protection crispy rice and processing method thereof. The crispy rice is prepared from, by weight, 80-120 parts of red glutinous rice, 80-120 parts of rice, 10-18 parts of brown rice, 6-10 parts of acanthopanax senticosus, 6-8 parts of currant, 2-3 parts of angelica sinensis, 1-2 parts of safflower, 2-3 parts of eucommia, 1-2 parts of dodder, 2-3 parts of pueraria, 1-2 parts of alpine gentian herb, 1-2 parts of luffa, 1-2 parts of bodhi leaf, 1-2 parts of radix arnebiae, 1-2 parts of marshmallow root, and the balance sesame oil. The liver protection crispy rice is fresh and delicious, crispy and refreshing. The crispy rice has golden and bright color, also the crispy rice has abundant and balanced nutrition with unique flavor. At the same time, the herbs which are added in the formula have the effects of enriching blood, promoting blood flow, clearing liver, cholagogue, invigorating spleen and soothing liver. The crispy rice is good at protecting liver and is convenient for eating.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a liver-protecting and health-care crispy rice and a processing method thereof. Background technique [0002] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced and unique flavored crispy rice, catering to the needs of the market. Contents of the invention [0003] The object of the present invention is to overcome the above-mentioned shortcomings in the prior art, and provi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/126A23L19/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/14A23V2200/322A23V2200/32
Inventor 王彦春
Owner 王彦春