Unlock instant, AI-driven research and patent intelligence for your innovation.

Appetizing rice crust and processing method thereof

A technology of rice noodles and nutritional additives, applied in the direction of food ingredients as color, food ingredients as taste improvers, food ingredients as taste improvers, etc. The effect of resistance

Inactive Publication Date: 2017-01-18
王彦春
View PDF5 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced, unique flavored crispy rice, catering to market demand

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] An appetizing crispy rice, comprising the following raw materials in parts by weight: glutinous rice 80, crab roe 8, scallion powder 2, ginger powder 2, rice wine 5, sour plum 6, papaya 10, seaweed 2, walnut juice 8, hawthorn powder 3, poria powder 3 , Polygonatum 2, Peppermint 2, Albizia Julibrissin 1, Nutritional additive 4, Peanut oil in proper amount.

[0017] Further, the nutritional additive is made of the following raw materials in parts by weight: jackfruit seed kernel powder 6, tree grape 20, hawthorn powder 6, black bean skin powder 8, emblica powder 4, pigskin jelly 15, Maca powder 4. Golden Cherry Seed 3, Pyracantha 3, Zoumatai 2, Salvia 1, Honey 6, Wine 30, Seabuckthorn Oil 3.

[0018] Further, the preparation method of the nutritional additive: (1), wash, freeze, crush and grind the vine grapes into powder to obtain fruit powder, mix pineapple honey kernel powder with maca powder and other powders, stir fry in a pot, and spray Drain seabuckthorn oil until...

Embodiment 2

[0026] An appetizing crispy rice, comprising the following raw materials in parts by weight: glutinous rice 120, crab roe 12, scallion powder 4, ginger powder 4, rice wine 7, sour plum 8, papaya 15, seaweed 4, walnut juice 10, hawthorn powder 5, poria powder 5 , Polygonatum 3, Peppermint 3, Albizia Julibrissin 2, Nutritional additive 6, Peanut oil amount.

[0027] Further, the nutritional additive is made of the following raw materials in parts by weight: 10 pineapple honey seed powder, 30 tree grapes, 10 hawthorn powder, 12 black bean skin powder, 8 emlical seed powder, 20 pig skin jelly, Maca powder 6. Golden Cherry Seed 5, Pyracantha 5, Zoumatai 3, Salvia 2, Honey 10, Wine 50, Seabuckthorn Oil 6.

[0028] Further, the preparation method of the nutritional additive: (1), wash, freeze, crush and grind the vine grapes into powder to obtain fruit powder, mix pineapple honey kernel powder with maca powder and other powders, stir fry in a pot, and spray Drain seabuckthorn oil un...

Embodiment 3

[0036] An appetizing crispy rice, comprising the following raw materials in parts by weight: glutinous rice 110, crab roe 11, scallion powder 3, ginger powder 3, rice wine 6, sour plum 7, papaya 13, seaweed 3, walnut juice 9, hawthorn powder 4, poria powder 4 , Polygonatum 2.5, Peppermint 2.5, Albizia Julibrissin 1.5, Nutritional Additive 5, Peanut Oil Appropriate.

[0037] Further, the nutritional additive is made of the following raw materials in parts by weight: pineapple seed kernel powder 8, grape tree 25, hawthorn powder 8, black bean skin powder 11, emblica powder 6, pigskin jelly 17, Maca powder 5. Golden Cherry Seed 4, Pyracantha 4, Zoumatai 2.5, Salvia 1.5, Honey 7, Wine 42, Seabuckthorn Oil 4.

[0038] Further, the preparation method of the nutritional additive: (1), wash, freeze, crush and grind the vine grapes into powder to obtain fruit powder, mix pineapple honey kernel powder with maca powder and other powders, stir fry in a pot, and spray Drain seabuckthorn o...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an appetizing rice crust and a processing method. The appetizing rice crust is made from, by weight, 80-120 parts of glutinous rice, 8-12 parts of crab roe, 2-4 parts of allium fistulosum powder, 2-4 parts of bruised ginger, 5-7 parts of yellow rice wine, 6-8 parts of smoked plum, 10-15 parts of papaya, 2-4 parts of seaweed, 8-10 parts of peach juice, 3-5 parts of hawthorn powder, 3-5 parts of tuckahoe powder, 2-3 parts of radix polygonati officinalis, 2-3 parts of mint, 1-2 parts of flos albiziae, 4-6 parts of nutritional additive and a proper amount of peanut oil. The made appetizing rice crust is delicious, fragrant, tasty, crisp and refreshing, has a bright golden color and luster, is rich and balanced in nutrition and has a unique flavor. In addition, the traditional Chinese medicine function ingredients having the effects of removing heat to cool blood, nourishing yin and blood, appetizing, tonifying spleen and promoting the production of body fluid to relieve thirst are added to a formula so that the body resistance can be improved, and the appetizing rice crust can tranquilize and allay excitement, clear away summer heat and promote digestion and is convenient to eat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an appetizing crispy rice and a processing method thereof. Background technique [0002] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced and unique flavored crispy rice, catering to the needs of the market. Contents of the invention [0003] The object of the present invention is to overcome the above-mentioned disadvantages in the prior art, and provide an appetizing cri...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/13A23L19/00A23L17/40A23L17/60A23L33/10A23L33/105
CPCA23V2002/00A23V2200/16A23V2200/14A23V2200/04A23V2200/326A23V2200/32A23V2200/30A23V2200/324A23V2200/31A23V2250/21
Inventor 王彦春
Owner 王彦春