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Crab-flavored pumpkin crispy rice and processing method thereof

A technology of pumpkin and crispy rice, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problem of single raw material composition, and achieve the effect of rich and balanced nutrition, convenient eating, and golden color

Inactive Publication Date: 2016-01-20
ANHUI JIHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced, unique flavored crispy rice, catering to market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A kind of crab-flavored pumpkin crispy rice, which is made up of the following materials (grams):

[0021] Sticky rice 120, crab yellow 12, crab meat 20, pumpkin 100, crab mushroom 20, tangerine peel 3, grapefruit peel 2, Rhodiola rosea 2, Acanthopanax peel 2, cucumber fragrant 3, spring onion powder 6, ginger 5, yellow wine 10, Five spice powder 1, nutritional additives 12, appropriate amount of soybean oil;

[0022] The nutritional additives are made of the following weight (grams) of raw materials: jackfruit seed powder 10, vine grape 20, hawthorn powder 8, black bean skin powder 10, emblica powder 6, pig skin jelly 15, maca powder 6 , Golden Sakura seeds 5, Pyracantha fruit 5, Zou Ma Ti 3, Salvia 1, honey 10, wine 50, sea buckthorn oil 5;

[0023] The preparation method of the nutritional additives is as follows: (1) The vine grapes are washed, frozen, broken, and ground into powder to obtain fruit powder, and the jackfruit kernel powder is mixed with maca powder and othe...

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PUM

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Abstract

The invention discloses a crab-flavor pumpkin-containing crispy rice and a processing method thereof. The crisp rice comprises, by weight, 80-120 parts of glutinous rice, 8-12 parts of crab roe, 15-20 parts of crab meat, 60-100 parts of pumpkin, 10-20 parts of Hypsizygus marmoreus, 2-3 parts of dried orange peel, 1-2 parts of shaddock peel, 1-2 parts of Rhodiola rosea, 1-2 parts of Cortex Acanthopanacis, 2-3 parts of Sensitiveplant-like Senna, 5-8 parts of fistular onion stalk powder, 4-6 parts of minced ginger, 8-10 parts of yellow rice wine, 0.5-2 parts of five spice powder, 8-12 parts of a nutritional additive and a proper amount of soybean oil. The crab-flavor pumpkin-containing crispy rice has the characteristics of fresh, fragrant and delicious taste, crisp and tasty mouthfeel, golden yellow and brilliant color, abundant and balanced nutrition, unique flavor and eating convenience; and the addition of traditional Chinese medicinal components having the efficacies of stomach strengthening, food digesting, heat clearing, detoxifying, liver nourishing, kidney tonifying, qi tonifying and blood circulation invigorating makes the crisp rice beneficial for the health of human bodies.

Description

Technical field [0001] The invention relates to a crab-flavored pumpkin croissant and a processing method thereof, and belongs to the technical field of food processing. Background technique [0002] At present, rice crackers are popular snacks by consumers. There are many products such as rice crackers, millet rice crackers, soybean rice crackers, etc. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasonings. With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of the food. However, due to the single composition of traditional rice crackers, it cannot meet people's pursuit of nutrition and flavor. Therefore, a convenient operation and rich nutrition are needed. Balanced and unique flavored rice crackers cater to market demand. Summary of the invention [0003] The purpose of the present invention is to provide a crab-flavored pumpkin croissant and a pro...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/117A23L33/10
CPCA23L7/117A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/32
Inventor 王茉
Owner ANHUI JIHONG FOOD